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Liangji Xiaoguan

江浙菜 · ⭐ 4.5

No. 323 Furong Road

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Braised Beef

  Braised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Osmanthus Sugar Oil Dumplings

  Glutinous rice dumplings fried until golden, coated in sweet syrup and garnished with osmanthus flowers for a fragrant, soft, and sweet treat.
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  Spider Crab

  Spider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
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  Xiangxi King Frog

  A Hunan dish featuring frog meat stir-fried with chili, Sichuan pepper, and other spices. Tender and spicy, it's a bold flavor experience.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Hua Diao Lady Chicken (Half)

  Half chicken stewed with Huangjiu, ginger, and scallions, resulting in tender meat and rich, fragrant broth.
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  Iron Plate Beef Short Ribs with Rice Cake

  A flavorful dish featuring marinated beef short ribs and chewy rice cakes grilled on a hot iron plate, creating a savory and satisfying meal.
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  Grilled Shrimp on Iron Plate

  Sizzling shrimp is a dish made with fresh shrimp, stir-fried quickly on a hot iron plate with scallions, ginger, garlic, and onions. The shrimp are deveined, marinated in wine and salt, then cooked until tender on the iron plate.
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  Iron Plate Taro

  A dish made by pan-frying taro on a hot iron plate, resulting in a soft and sweet flavor with a slightly crispy exterior.
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  Changsha Stinky Tofu

  Changsha stinky tofu is a Hunan specialty snack made from fermented tofu fried until crispy outside and soft inside, served with spicy sauce, garlic, and herbs.

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