Wan Hao Pork Rib Steamed Rice (Dongcheng Store)
小吃快餐 · ⭐ 4.5
No. 45, Section of Dongsheng Road in Dongcheng Subdistrict, Room 114
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 45, Section of Dongsheng Road in Dongcheng Subdistrict, Room 114. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Chicken Rice, Salted Egg Meat Patties with Rice, Pork Rib Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 45, Section of Dongsheng Road in Dongcheng Subdistrict, Room 114
- Popular dishes: Curry Chicken Rice, Salted Egg Meat Patties with Rice, Pork Rib Rice, Dried Vegetables Stewed with Pig Lung, Sea Coconut and Pork Soup
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Dishes
Curry Chicken RiceChicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
Salted Egg Meat Patties with RiceA dish made by steaming minced pork mixed with salted egg yolk into patties, served over rice for a savory and satisfying meal.
Pork Rib RiceRibs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
Dried Vegetables Stewed with Pig LungA traditional dish featuring dried vegetables and pig lung simmered slowly to create a rich, savory flavor.
Sea Coconut and Pork SoupA nourishing soup made with sea coconut and pork, slowly simmered to create a clear, sweet, and refreshing broth known for its lung-soothing and heat-clearing properties.
Special Pork Rib RiceSpecial spare rib rice features marinated pork ribs grilled or stewed until tender, served with rice. Seasoned with soy sauce, sugar, and cooking wine; some recipes add葱姜蒜 and spices for enhanced flavor. Rice can be served separately or together with the ribs.
Pork Lung and Chicken Bone Herb SoupA traditional Cantonese medicinal soup made with pork lung and chicken bone herb, known for clearing heat and detoxifying the body.
Fresh Rehmannia Stewed Pork BoneA nourishing soup made by slow-cooking pork bones with fresh rehmannia and goji berries, known for its cooling and tonifying properties.
Preserved Meat RiceFatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
Bitter Melon and Soybean Stewed Pork RibsA Chinese stew featuring bitter melon, soybeans, and pork ribs, slowly cooked for a savory, slightly bitter taste.
Taro and Sago DessertA sweet dessert made with taro, sago pearls, and milk. Cook sago until transparent, mix with steamed taro cubes, add milk or coconut milk, stir well, and serve chilled.