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Luck Korean Fried Chicken (University Branch)

韩式料理 · ⭐

No. 64, Diao Zhuang Group

Dishes

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  Canned Sprite

  Canned Sprite is a carbonated beverage made primarily from water, high fructose corn syrup, citric acid, natural flavors, and carbon dioxide. It's produced by mixing these ingredients in a sealed container under pressure to maintain its fizz and refreshing taste.
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  Legs Hugging Legs

  This dish uses pork thigh and leg meat, tied together and braised or stewed until tender and flavorful. Typically blanched to remove odor, then slowly cooked with seasonings for a rich fusion of both cuts.
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  Secret-Recipe Roast Chicken

  Secret recipe roasted chicken uses tender chicken as the main ingredient, marinated with a special seasoning to infuse flavor, then slowly roasted at the right heat until the skin turns golden and crispy while the meat remains tender and juicy. Accompanied by a secret blend of spices, it delivers a unique taste.
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  Red Bean Pie

  Red bean pie is filled with red bean paste as the main filling, wrapped in a fragrant and crispy dough, and baked to a golden color. The preparation method includes making red bean paste, preparing the dough, wrapping the red bean paste into the dough, and finally baking it until golden and crispy.
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  Trendy Sweet and Spicy Sauce

  A popular sweet and spicy sauce made from chili, sugar, vinegar, garlic, and ginger, ideal for noodles, grilling, or dipping.
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  Pineapple Pie

  Pineapple pie is made primarily with fresh pineapple, supplemented by sugar, butter, and a pie crust. First, pineapple cubes are mixed with sugar and cooked into a filling. Then, the filling is poured into a prepared pie crust and baked until the surface turns golden and the filling becomes richly aromatic.
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  Sichuan Pepper Chicken Thigh

  Spicy Sichuan pepper chicken thigh is a dish primarily made with chicken thighs and Sichuan pepper as a key ingredient. The chicken thighs are cut into pieces, marinated, and then cooked together with Sichuan pepper, creating a distinctive aromatic flavor. The chicken meat is tender and flavorful, offering a rich and satisfying texture.
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  Korean Gochujang

  A spicy and savory Korean chili paste made from fermented soybeans, red pepper powder, garlic, ginger, and sugar, commonly used in Korean dishes like bibimbap and bulgogi.
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  Taro Pie

  The taro pie is a dessert made primarily with taro, combined with cream and other seasonings. The outer crust is crispy while the filling is smooth and creamy, presenting a delicate purple hue that exudes a subtle taro aroma.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.

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