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Shanwei Cuisine (Qingyuan Xi Li Community Store)

地方菜 · ⭐ 3.8

South Side of West Gate, Qingyuan Xili Residential Community, Xinghua Street (Opposite East Gate of Beijing Institute of Graphic Communication)

Dishes

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  Rock Sugar Tremella Porridge

  Bingtang yinxian zhou is made with silver ear fungus and rice. After soaking, the fungus is simmered until soft, then cooked with rice to form a porridge, finished with rock sugar. Slow cooking ensures a thick consistency and full gelatin release from the fungus.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Spicy Chili Cold Noodles

  Chopped chili cold noodles are a dish made from wheat flour-based cold noodles mixed with chopped chili, garlic, cilantro, and other seasonings. The dough is washed to remove starch, then steamed or boiled into thin, chewy noodles, which are then tossed with chopped chili, soy sauce, vinegar, sugar, salt, and garnished with cilantro and garlic.
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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Oil-Poured Hand-Torn Noodles

  Oil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
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  Refined腊汁肉夹馍

  Delicious腊汁肉夹馍 features tender, flavorful pork slow-cooked in a rich sauce, served in a crispy bao. The pork is marinated with spices and then shredded or chopped to fill the bread for a savory, aromatic bite.
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  Vegetable Stir-Fried Noodles

  Vegetable stir-fried pancakes are made primarily from烙饼 (flatbread) and vegetables. The flatbread is sliced into thin strips and stir-fried quickly with shredded carrots, bean sprouts, and other vegetables over high heat, allowing the noodles and vegetables to blend thoroughly. This results in a delicious and healthy vegetarian dish.
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  Spicy Oil Dumplings

  Dan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

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