Zhang Wan Di Stone Mill Baozi Shop
小吃快餐 · ⭐ 3.6
No. 2 Tian'an Road, Danshan Community, Xiaozhuang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Tian'an Road, Danshan Community, Xiaozhuang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage and Pork Potstickers, Sun Cake, Signature Lobster Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2 Tian'an Road, Danshan Community, Xiaozhuang Subdistrict
- Popular dishes: Cabbage and Pork Potstickers, Sun Cake, Signature Lobster Bao, Breakfast Milk, Juicy Beef Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cabbage and Pork PotstickersCabbage and pork potstickers are a Chinese snack made with pork and cabbage, wrapped in dough and pan-fried. The outer layer is golden and crispy, while the filling is tender and juicy.
Sun CakeSun cake is a sweet made from flour, sugar, and oil, with a crispy crust and fillings typically consisting of red bean or lotus paste. The dough is rolled into a circle, filled, sealed, flattened, then baked until golden.
Signature Lobster BaoThe signature lobster bao is a Chinese snack made with fresh lobster meat, seasoned with scallions, ginger, and garlic, and steamed. The outer skin is soft, and the filling is delicious and rich in flavor.
Breakfast MilkA simple and nutritious drink made by heating fresh milk, often served with breakfast items like bread or eggs.
Juicy Beef DumplingsJuicy beef buns made with flour dough filled with minced beef, onions, ginger, and seasonings. Steamed or pan-fried to perfection, the filling releases savory juices when eaten.
Special Traditional Bone Broth Rice NoodlesSpecial traditional bone broth rice noodles are made with rich bone broth from pork and beef bones, paired with delicate rice noodles and garnished with green onions and coriander for a delicious and rich flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
萝卜粉丝包萝卜粉丝包以白萝卜和粉丝为主要食材，将粉丝用热水泡软后与切碎的白萝卜混合，加入调味料拌匀，再用荷叶或白菜叶包裹成小包，蒸熟即可。制作过程中不添加过多调料，突出食材本味。
Red Bean Paste PastryRed bean paste pastry is a Chinese pastry made by wrapping red bean paste filling inside a dough made from flour. To prepare it, flour is mixed with water to form a dough, which is then divided and rolled into thin skins. The red bean paste is placed in the center, sealed by pinching the edges, and then baked or pan-fried until both sides turn golden brown. It has a crispy exterior and a soft, tender interior.
鸡肉馅饼鸡肉馅饼以鸡胸肉或鸡腿肉为主要食材，剁碎后与葱、姜、盐、胡椒粉等调味料混合制成馅料，包裹在面皮中，经煎制或烘烤而成。外皮酥脆，内馅鲜嫩。