Yu Liang Wan · Rural Kitchen Research Institute (Tianhong Branch)
农家菜 · ⭐ 4.4
4th Floor, Bldg. A, Tianhong Shopping Center, No. 108, Xintang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Bldg. A, Tianhong Shopping Center, No. 108, Xintang Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Village Wheat Cake with Roast Pork, Braised Beef and Taro Noodles, Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.4
- Address: 4th Floor, Bldg. A, Tianhong Shopping Center, No. 108, Xintang Road
- Popular dishes: Village Wheat Cake with Roast Pork, Braised Beef and Taro Noodles, Stir-Fried Chicken, Stir-Fried Beef with Yellow Onion, Youtiao
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Dishes
Village Wheat Cake with Roast PorkA traditional Chinese dish made by wrapping marinated pork in wheat dough and grilling it over charcoal, resulting in a crispy crust and tender, flavorful meat.
Braised Beef and Taro NoodlesA Cantonese dish featuring tender beef and soft taro in a rich, savory broth.
Stir-Fried ChickenStir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Thick Soup Fish HeadA rich and creamy soup made from fish head, tofu, and seasonings, simmered slowly to create a flavorful dish.
Fish Head Special from Yuliang BayFresh fish head stewed with secret sauce and spices, tender meat and rich broth.
Stir-Fried Bamboo ChickenA dish made by stir-frying bamboo chicken with vegetables like green peppers and garlic, resulting in a tender and flavorful meal.
Old Lady's Chicken FeetOld Lady's Chicken Feet is a specialty snack made with chicken feet, braised and seasoned. The main ingredients include chicken feet, spices, and soy sauce. It has a soft texture and a delicious, rich braised flavor.
Scallion and Taro StewA comforting dish made with fresh taro and scallions, slowly simmered to create a rich, savory flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Shrimp Stone Pot TofuA dish made with fresh shrimp and soft tofu, cooked slowly in a stone pot. The tofu absorbs the shrimp's flavor, resulting in a tender texture and rich aroma.
Tofu SoupA silky soup made with soft tofu, eggs, and broth, often garnished with scallions or shrimp powder.
Soy Sauce ShrimpA dish of fresh shrimp stir-fried in soy sauce, garlic, and ginger, resulting in a savory and slightly sweet flavor.