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Feitian Shi Fu (Feitian Da Xia Dian)

地方菜 · ⭐ 4.3

No. 5, South Guangqu Men Street, Donghuashi Subdistrict (3rd Floor, Feitian Building)

Dishes

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  Lanzhou Beef Noodles

  Lanzhou beef noodles are a traditional noodle dish primarily made with noodles and beef. The noodles are handcrafted from high-quality flour and stretched multiple times to achieve a slender, elongated shape. Tender cuts of beef are simmered with a unique blend of seasonings, resulting in a rich and flavorful taste. The broth is prepared by slow-cooking牛 bones and spices, creating a deeply aromatic and rich flavor. Finally, the cooked noodles and beef are placed into the soup, garnished with green onions, mung bean sprouts, chili peppers, and other toppings for a satisfying meal.
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  Hand-held Meat

  Hand-held meat is a dish primarily made with mutton, typically using parts such as lamb legs or ribs. The whole piece of mutton is boiled in clear water without adding excessive seasonings, preserving the original flavor of the羊肉. It is eaten by tearing it into strips with hands and directly grabbing it to eat.
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  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
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  Juicy Dingxi Wide Noodles

  Liu Zhi Dingxi Wide Noodles made with Dingxi specialty wide noodles, pork mince, greens, and garlic, stir-fried or boiled. The noodles absorb the sauce, becoming soft and chewy with rich flavor and abundant ingredients.
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  Flame Mountain Lamb Skewers

  Fire Mountain lamb skewers are made with fresh lamb cut into small pieces, threaded onto bamboo sticks, marinated with cumin, chili powder, and salt, then grilled over charcoal. The result is a crispy exterior with a tender interior and rich aroma.
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  Gray Bean Soup

  Gray beans are a specialty snack from the northwest region, primarily made with peas. Ingredients such as red dates, white sugar, and rose petals are added and slowly simmered for a long time to make the beans soft and the broth rich. Finally, white sugar and rose petals are sprinkled on top to enhance sweetness and fragrance.
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  Milk Egg Glutinous Rice Wine

  Milk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
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  Special Sheep Neck

  Special sheep neck is a dish made mainly from sheep neck, which is cooked and seasoned. The meat is tender and the flavor is rich with a unique taste.
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  Premium Hand-Ripped Lamb

  Premium hand-held lamb uses fresh leg or rib meat, soaked to remove blood, then simmered with scallions, ginger, star anise until tender. Eat by tearing with hands and dipping in chili salt or garlic sauce.
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  Dough Skin Rolls

  Zhaopi is a traditional Chinese noodle dish made from wheat flour. The flour is mixed with water to form a batter, then steamed into thin sheets and cut into strips. It's served with seasonings like cucumber and carrot ribbons, plus chili oil, vinegar, garlic sauce, and sesame paste.
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  Longfu Ground Skin Sprouts

  Longfu Ground Skin Sprouts is a dish featuring pork skin as the main ingredient. After blanching, the pork skin is sliced and stir-fried with bean sprouts. Common seasonings like scallions, ginger, and garlic are added, then sautéed in oil to create a soft pork skin and crisp bean sprouts with rich texture.
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  Flavorful Sweet Germ

  Flavorful sweet fermented rice is made from glutinous rice, soaked, steamed, and fermented. It has a soft, sticky texture with natural sweetness and a slight tang. A small amount of sugar and yeast is added during preparation to create its unique flavor.

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