Xinjiang Authentic Lamb Skewers
其他美食 · ⭐ 3.4
Plot B-23, Taohuayuan Square, Youyang County, Chongqing
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Plot B-23, Taohuayuan Square, Youyang County, Chongqing. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy麻 Chicken, Bingyang Soda, Roasted Pig Brain.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.4
- Address: Plot B-23, Taohuayuan Square, Youyang County, Chongqing
- Popular dishes: Spicy麻 Chicken, Bingyang Soda, Roasted Pig Brain, Lamb Skewers, Stinky Tofu
China trip · China travel
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Dishes
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Bingyang SodaBingyang Soda is a traditional Chinese carbonated beverage made mainly from water, sugar, and carbon dioxide. It has a refreshing taste and a slight sweetness, making it a common drink for quenching thirst in summer.
Roasted Pig BrainRoasted pig brain is a dish made primarily from pig brain, cleaned and marinated with seasonings, then grilled in an oven or over charcoal. The brain has a delicate, tender texture and is typically marinated with scallions, ginger, garlic, soy sauce, and cooking wine, releasing a rich aroma during grilling.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Mustard CucumberA refreshing cold dish made with cucumber and mustard, offering a crisp texture and spicy kick.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Golden Small Yellow CroakerA dish featuring fresh small yellow croaker, marinated and deep-fried until golden and crispy, with a tender interior and savory flavor.