Cao's Dumpling and Wonton (Zuojiatang Branch)
小吃快餐 · ⭐ 3.5
No. 289-8, Zhongshang Building, Shaoshan North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 289-8, Zhongshang Building, Shaoshan North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Ham Porridge, Candied Pumpkin Porridge, Beef Egg Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 289-8, Zhongshang Building, Shaoshan North Road
- Popular dishes: Mixed Ham Porridge, Candied Pumpkin Porridge, Beef Egg Fried Noodles, Beef Egg Fried Noodles, Sweet Wine Glutinous Rice Balls with Eggs
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Dishes
Mixed Ham PorridgeA savory rice porridge made with mixed ingredients including ham, mushrooms, and vegetables, perfect for breakfast or comfort food.
Candied Pumpkin PorridgeA sweet and comforting porridge made from pumpkin, rice, and rock sugar, known for its smooth texture and natural sweetness.
Beef Egg Fried NoodlesA stir-fried noodle dish made with beef, eggs, and rice noodles, seasoned to perfection for a savory and satisfying meal.
Beef Egg Fried NoodlesBeef egg fried noodles is a Chinese home-style dish made by stir-frying noodles with sliced beef and eggs. Cook noodles first, then stir-fry beef and beaten eggs, finally mix with noodles and season.
Sweet Wine Glutinous Rice Balls with EggsA traditional Chinese dessert made with glutinous rice balls and eggs, simmered in sweet wine for a rich, comforting flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Preserved Meat Egg Fried NoodlesA traditional Chinese dish made by stir-frying rice noodles with preserved meats and eggs, resulting in a savory and aromatic meal.
Shrimp and Vegetable Rice PorridgeGreen vegetable shrimp porridge is a rice dish primarily made with fresh shrimp and tender green vegetables. The preparation is simple: first, cook rice into porridge, then add pre-prepared shrimp and greens, and continue cooking until the ingredients are fully cooked. The porridge has a smooth texture and is rich in nutrition.
Fresh Min Meat Pan-Fried DumplingsFresh Min meat pan-fried dumplings feature a savory pork and chive filling, pan-seared until golden and crispy on the bottom, offering a satisfying blend of textures and rich flavor.