Niuhuo Tang Sour Beef Hot Pot (Haoyue Tian Di Former Dayuecheng Store)
Hot pot · ⭐ 4.1
No. 601, 6th Floor, Dayuecheng Area B, Huancheng South Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 601, 6th Floor, Dayuecheng Area B, Huancheng South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Eight-Second Freshly Sliced Beef, Wide Rice Noodles, Beef with Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.1
- Address: No. 601, 6th Floor, Dayuecheng Area B, Huancheng South Road
- Popular dishes: Eight-Second Freshly Sliced Beef, Wide Rice Noodles, Beef with Skin, Spicy Double Pepper Beef, Spicy Pickled Pepper Rabbit
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Dishes
Eight-Second Freshly Sliced BeefEight-Second Freshly Sliced Beef is a dish featuring fresh beef sliced by skilled chefs in just eight seconds and quickly cooked to preserve tenderness and natural flavor.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Beef with SkinBeef with skin is a dish made primarily from beef and cowhide. The beef and cowhide are stewed together, making the hide soft and tender while the beef becomes fall-off-the-bone tender. During preparation, ingredients such as scallions, ginger, and star anise are typically added, and the dish is slowly simmered over low heat for a long time to allow the flavors to fully blend.
Spicy Double Pepper BeefA spicy stir-fry of tender beef slices with green and red peppers, delivering a bold, aromatic flavor.
Spicy Pickled Pepper RabbitA spicy Sichuan dish made with rabbit meat and pickled chili peppers, known for its bold flavor and tangy heat.
Fire Pit Simmered BeefA dish of beef slowly cooked over a traditional fire pit, resulting in tender and flavorful meat.
Tender Beef Hot PotHot pot tender beef is made from fresh beef sliced thin and cooked quickly in boiling hot pot broth, keeping the meat tender. Typically served with scallions, ginger, garlic, and dipping sauce.
Secret-Recipe Sour CabbageSecret fermented cabbage made from napa cabbage, seasoned with salt, chili, garlic, and ginger, then naturally fermented using lactic acid bacteria for a crisp, tangy flavor.
Caviar Shrimp DumplingA refined Chinese dish made with tender shrimp dumplings and garnished with premium caviar, offering a delicate and luxurious taste.
Freshly Sliced Yellow BeefFreshly sliced yellow beef, tender and flavorful, quickly cooked to preserve its natural taste.