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Shuxiangyuan (Youyi North Street Branch)

Sichuan cuisine · ⭐ 3.7

Youyi North Street

Dishes

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  Spicy Pot-Braised Baby Bok Choy

  Dry Pot Baby Bok Choy is a dish primarily made with baby bok choy, accompanied by ingredients such as pork belly and dried chili peppers. To prepare, first sauté the pork belly until fragrant, then add dried chilies and garlic slices to stir-fry until aromatic. Finally, add the baby bok choy and stir-fry until cooked through, season to taste, and serve.
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  Spicy腊 Meat in Dry Pot

  Dry pot cured pork is a dish featuring cured pork as the main ingredient, typically paired with vegetables like green peppers, onions, and garlic chives. The cured pork is sliced after steaming or stir-frying and then cooked in a dry pot with the vegetables, blending the savory aroma of the pork with the fresh sweetness of the vegetables for a rich flavor.
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  Crispy Lotus Root Strips with Sichuan Pepper

  Crispy Lotus Root Strips with Sichuan Pepper is a dish featuring fresh lotus root as the main ingredient. The lotus root is peeled and cut into strips, then quickly blanched or stir-fried to retain its crisp texture. In a hot wok, dried chilies and Sichuan peppercorns are stir-fried until fragrant, followed by the lotus root strips for a quick toss. Seasoning typically includes salt, sugar, and a dash of soy sauce to highlight the natural sweetness of the lotus root and the signature numbing-spicy flavor. The finished dish has a pale yellow hue, with the lotus root strips offering a refreshing crunch and a distinct aromatic heat.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Stir-fried Pig Intestines

  Stir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
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  Special Roast Fish

  Special grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
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  Spicy Sichuan Chicken

  A flavorful chicken dish marinated in a secret blend of spices, featuring a bold numbing and spicy taste from Sichuan peppercorns and chili.
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  Braised Pork with Vermicelli

  Braised pork with vermicelli is a home-style dish primarily made with pork belly and sweet potato noodles. The pork belly is cut into cubes, pan-fried until slightly yellowed, then seasoned and slowly stewed with water. When the pork is about 70-80% cooked, pre-soaked sweet potato noodles are added and the dish is further simmered until the sauce thickens.
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  Stir-fried Pancake with Pork and Lao Gan Ma

  Stir-fried Pancake with Pork and Lao Gan Ma is a homestyle stir-fried staple dish. Main ingredients include shredded or cubed flatbread, pork slices (or strips), eggs, bean sprouts, cabbage, and other vegetables. The pork is first stir-fried until it changes color, then vegetables are added and cooked briefly. Pre-cut flatbread strips are added, followed by light and dark soy sauce for seasoning. The key flavoring is the famous 'Lao Gan Ma' fermented chili bean sauce, which adds a rich, savory, umami, and spicy taste. All ingredients are quickly stir-fried together until the pancake strips absorb the sauce and become slightly crispy on the outside while remaining tender inside.
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  Old Grandma's Egg Fried Pancake

  Old干妈 Egg Fried Pancake is a home-style dish primarily made with eggs and pre-cooked pancakes. Beat the eggs, then stir-fry them together with sliced pancakes in a pan. Add Lao Gan Ma chili sauce for seasoning, and cook until the eggs are fully set and the pancake slices are well flavored.
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  Fatty Lamb with Noodles

  A dish featuring tender lamb and soft noodles simmered together in a savory broth, creating a rich and satisfying meal.
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  Preserved Pork with Bamboo Shoots

  Preserved pork with bamboo shoot strips is a dish primarily made with preserved pork and bamboo shoots. The preserved pork is sliced and stir-fried together with blanched bamboo shoot strips, then seasoned appropriately to blend the savory aroma of the pork with the crisp texture of the bamboo shoots.
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  Shrimp with Baby Bok Choy

  Shrimp and Baby Bok Choy is a dish primarily made with fresh shrimp and baby bok choy. Wash and cut the baby bok choy into segments, and prepare the shrimp by peeling and removing the intestinal vein. Boil water in a pot, blanch the baby bok choy, then drain and set aside. Heat oil in a wok, sauté minced garlic until fragrant, add the baby bok choy and stir-fry, then add the shrimp and continue stir-frying. Season with salt, chicken essence, and other seasonings until fully cooked.
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  酸辣笋丝

  酸辣笋丝是一道以鲜笋为主料的凉拌菜，将竹笋切丝后焯水，再与辣椒、蒜末、醋、酱油等调料拌匀制成。口感脆嫩，风味清爽。
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Fragrant Pork Cubes

  A Chinese dish made with diced pork and vegetables, stir-fried to a fragrant, savory finish.
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  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.

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