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Baijiaxing Northeast Ground Hearth Grilled Meat (Main Store, Jiang'an District)

Barbecue · ⭐ 3.8

Opposite Hankou Bank, at Intersection of Houhu South Road and Houhu 5th Road

Dishes

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  Northeastern Sour Cabbage

  Northeastern specialty sour cabbage is made primarily from napa cabbage, fermented through pickling. Fresh cabbage is layered in a container with salt and water, sealed, and left to ferment in a cool place for several weeks, naturally acidifying to develop its unique flavor.
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  Enoki Mushroom

  A dish made primarily with enoki mushrooms, typically sliced or used whole after cleaning, cooked by stir-frying, boiling, or stewing. Can be combined with meat, vegetables, or seasonings to preserve its tender texture.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Authentic Korean Cold Noodles

  Authentic Korean cold noodles are made with buckwheat or potato starch noodles, served in a beef or chicken broth with sliced boiled beef, cucumber, egg, pear, and kimchi. Noodles are rinsed in cold water for a smooth texture, chilled in the broth, then garnished with sesame seeds and chili oil.
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  Grilling Seasoning

  A marinade for grilling meat, made from soy sauce, sugar, garlic, ginger, sesame oil, five-spice powder, and chili powder. Mix ingredients in proportion, coat on pork, beef, or chicken, marinate, then grill for flavorful, crispy results.
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  Roasted Sauerkraut

  Stewed sauerkraut is a dish primarily made with sauerkraut. The sauerkraut, after being pickled, develops a unique flavor. To prepare it, lay the sauerkraut on a baking tray, add appropriate seasonings, and bake in an oven until the surface turns slightly crispy. The result is a fragrant, crunchy texture with a more intense sauerkraut flavor.
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  Harbin Special Red Sausage

  Harbin red sausage is a type of sausage made primarily from pork, with added starch, egg white, and seasonings. After stuffing the meat mixture into casings, it's processed through curing, smoking, or boiling, resulting in a deep red color and firm texture.
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  Special Roast Beef

  Special roast beef uses tenderloin or shank meat, marinated and roasted in oven or over charcoal for a crispy exterior and tender interior, preserving the original flavor of beef.
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  Special Pork Belly

  A flavorful dish made with premium pork belly, marinated and slowly cooked to perfection, resulting in tender, richly seasoned meat.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.

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