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Heautus Dingjia Regular Cuisine

Northeastern Chinese cuisine · ⭐ 3.8

No. 1 South Street, 1st Floor, Unit 11

Dishes

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  Northeast Big Flower Bun

  Northeastern big flower roll is a dough dish made from flour, fermented, rolled into sheets, and filled with ingredients like pork, cabbage, or chives. The dough is divided, wrapped around the filling, then steamed to achieve a soft, elastic texture.
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  Original Noodle Soup

  Original flavor noodle soup is made by mixing flour and water into a paste, then shaping it into small balls by hand or chopsticks. Boil in water, add scallions, eggs, and greens, season with salt, and cook simply.
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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Homemade Tofu

  Homemade tofu from our hometown is made by soaking soybeans, grinding them into pulp, boiling the mixture, and then coagulating it with brine or gypsum. No preservatives or artificial additives are added during production, preserving the natural flavor of soy products. The tofu has a delicate texture and can be adjusted to your preferred softness or firmness.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Braised Pork with Glass Noodles

  Stewed pork with vermicelli is a dish primarily made with pork and vermicelli. The preparation typically involves cutting the pork into pieces and stewing it together with the vermicelli until the meat becomes tender and the vermicelli soft and chewy. The dish has a rich, flavorful broth and succulent, tender meat.
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  Sauce-Flavored Pork Ribs

  Stewed pork rib with soy sauce flavor, simmered with fermented black beans and sweet bean sauce, infused with aromatics like ginger, garlic, scallions, star anise, and cinnamon.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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