Jingyuan Roast Duck (Baoshan Wanda Branch)
北京菜 · ⭐ 3.7
Room 103, Building 2, No. 5288 Gonghexin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Building 2, No. 5288 Gonghexin Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Threads, Zo Dashishi Fish Dry辣 Sauce, Peking Duck with Scallion Pancake, Sauce, and Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 北京菜
- Rating: 3.7
- Address: Room 103, Building 2, No. 5288 Gonghexin Road
- Popular dishes: Scallion Threads, Zo Dashishi Fish Dry辣 Sauce, Peking Duck with Scallion Pancake, Sauce, and Cucumber, Braised Peanut Seeds, Braised Duck Feet
China trip · China travel
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Dishes
Scallion ThreadsA dish made by slicing scallions into thin threads, often served raw or lightly stir-fried for a fresh, aromatic flavor.
Zo Dashishi Fish Dry辣 SauceZuo Dashishi fish dry chili sauce is made from fresh fish dry, seasoned, air-dried, then mixed with chili, garlic, ginger and other seasonings. No preservatives are added; natural fermentation enhances flavor. It's savory, slightly spicy, with a distinct fishy freshness.
Peking Duck with Scallion Pancake, Sauce, and CucumberPeking Duck is a classic Chinese dish made by roasting duck in a special oven until the skin is crispy and the meat tender. Served with scallion pancakes, hoisin sauce, and cucumber slices for wrapping.
Braised Peanut SeedsSpiced peanuts are a cold dish made by soaking, boiling, and braising peanuts in seasoned broth. Peanuts are first softened in water, then slowly cooked in flavorful broth to absorb the taste, and finally cooled before serving.
Braised Duck FeetBraised duck feet made with a blend of spices and soy sauce, resulting in tender and flavorful bites.
Crisp and Refreshing Cucumber SaladA refreshing salad made from crisp cucumbers, seasoned with garlic, vinegar, sugar, salt, and sesame oil for a light and tangy flavor.
Nourishing Duck Bone SoupA nourishing soup made from duck bones and medicinal herbs like goji berries, astragalus, and codonopsis, slow-cooked to enhance health and vitality.
Soy Sauce Pork Head MeatBraised pork head meat is a traditional dish primarily made with pork head meat. The preparation involves cleaning the pork head meat thoroughly, marinating it in a special sauce, then simmering it until the meat becomes tender and falls off the bone. Finally, it is sliced and served on a plate.
Balsamic VinegarAged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.
Duck Bone Soup RiceA comforting dish made by simmering rice in a rich duck bone broth, resulting in a savory and satisfying meal.