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Block Let cocktail&taproom Bar

Western cuisine · ⭐ 4.8

No. 9 Yuan, Hongye Road, Jiayue Sunken Plaza, Unit 1307 (next to Manling Congee Shop)

Dishes

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  M9 Triple Cheese Burger

  M9 Multi Cheese Burger features multiple beef patties with various cheeses, nestled in a soft bun and topped with lettuce, tomato, onion, and more, grilled or fried to perfection.
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  Drink the rotten wine

  This dish is made primarily with白酒, seasoned with ingredients like ginger slices and green onions, and processed by soaking or heating. It's typically served as a meal accompaniment wine without complex cooking steps.
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  Chumen Chocolate Rain

  Chumen Chocolate Rain is a dessert featuring chocolate as the main ingredient, created by drizzling melted chocolate over cold plates or cakes to mimic raindrops. Made with dark, milk, or white chocolate and enhanced with cream or powdered sugar, it sets into a smooth, delicate texture.
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  Crazy Fries

  Crazy fries are made from potatoes, cut into strips and deep-fried until golden and crispy. Seasoned with salt or other spices, and sometimes served with sauces like ketchup, cheese sauce, or chili sauce.
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  Elegant Appetizer Platter

  A refined assortment of small dishes featuring various ingredients such as braised meats, fried items, cold salads, and steamed dumplings like braised beef, spring rolls, cucumber salad, and steamed dumplings, prepared using braising, frying, dressing, and steaming methods.
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  Meat Lover's Platter

  Meat lover's platter featuring grilled beef, braised pig trotters, fried chicken pieces, sausages, and smoked meat, all marinated and cooked by grilling, boiling, or frying, served with sauces.
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  Crispy Pork Strips

  Susu Xiaosrou is a Chinese dish made primarily with pork. Pork tenderloin or belly is cut into strips or chunks, marinated, coated in starch or flour, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Wild Goose Five Peaks Tea Flavor

  Wild goose with Five Great Mountains tea flavor, featuring wild goose meat stewed in tea broth made from five mountain-specific teas, enhanced with yam and goji berries, slowly simmered to highlight the natural flavors and harmonious blend of goose and tea aroma.
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  Wild Goose Fat with Maseran

  Wild goose fat with Marzolane is a dish using wild goose fat as the main oil, paired with Marzolane (a vegetable or mushroom). Heat the fat, sauté the ingredients, then stir-fry with Marzolane until cooked, preserving its original flavor and nutrients.
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  Tequila Sunrise

  Tequila Sunrise is a colorful cocktail made with tequila as the base, mixed with orange juice, and finally slowly poured with pomegranate syrup to create a beautiful sunrise effect.

Reviews

• cheeky_gopher
  Warm lighting that hits just right — not too harsh, not too dim, and the music was actually on point. Jazz mixed with some chill electronic beats, perfect for chatting and having a few drinks without having to shout. The bartender really knows his stuff, the cocktail he recommended was honestly stunning, the fruit and the alcohol were balanced perfectly. Snack platter was super generous, fries were crispy outside and fluffy inside, wings were flavorful but not greasy. Service was on point whenever we needed them, super friendly without being fake about it, stayed the whole night and felt totally comfortable. Bartender loves to chat, great vibe.