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Ruyi Lao Tomato Hot Pot (Yingxiang Jinan Branch)

Hot pot · ⭐ 4.8

No. 4 Building, Zone 2, Impression Jinan, East Lashan River Road, Floor 1, Room 106

Dishes

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  Nine-Second Frozen Duck Intestines

  Fresh duck intestines rapidly frozen within nine seconds to preserve crisp texture. Served by briefly blanching in hot broth, offering a fresh, crisp bite with natural flavor.
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  Inner Mongolia Original Cut Lamb

  Selected fresh lamb from Inner Mongolia, cut directly from the animal, lightly marinated and grilled over charcoal to preserve its natural flavor. Tender, juicy meat with a subtle aromatic fragrance.
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  Fresh Duck Intestines

  Fresh duck intestine is a dish made primarily from fresh duck intestines, kept chilled after cleaning and preparation. It's typically cooked by blanching or quick stir-frying to preserve its crisp and tender texture.
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  Thick-cut Lamb Chop

  Thick-cut lamb chops made from tender young lamb, grilled to perfection with a savory flavor and natural sweetness.
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  Prime Beef Upper Brain

  Prime rib eye steak is selected from the high-quality beef near the shoulder blade, featuring tender texture and even fat distribution. It's typically presented as a whole cut, then simply marinated and cooked by grilling, pan-searing, or stewing to preserve its natural flavor and tenderness.
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  Original Cut Beef

  Prime cut beef refers to whole cuts from specific parts of the cow, such as tenderloin, shank, or shoulder, without grinding or reconstituting. Typically cooked by pan-searing, grilling, or stewing to preserve its natural texture and flavor.
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  Large-leaf Beef Tripe

  Big leaf tripe is a dish made primarily from beef stomach. Fresh big leaf tripe is selected, cleaned, sliced, and quickly blanched in boiling water or stir-fried with oil to maintain its crisp and tender texture. It is commonly cooked with seasonings such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices.
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  Handmade Fresh Shrimp Dumplings

  Handmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
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  Hand-Beaten Fresh Shrimp Slurry

  Fresh shrimp is peeled, deveined, and hand-beaten to a gel-like consistency, then mixed with ginger juice, salt, and egg white for a smooth, tender texture.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Signature Prime Ribeye

  A premium cut of beef from the upper rib section, marinated and grilled to perfection for a tender, flavorful experience.
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  Spring Water Tofu Pudding

  A delicate tofu pudding made from fresh soybeans and served with spring water or broth, seasoned with chili oil, scallions, and soy sauce for a refreshing taste.
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  瀑布肉片

  瀑布肉片是一道以猪里脊肉为主料的菜肴，将肉片切薄后用淀粉和蛋清腌制，再放入热油中滑熟。随后将炒好的肉片倒入装有高汤或清水的容器中，形成如瀑布般的视觉效果。通常搭配青菜、木耳等辅料一同烹制。
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  Spicy Tomato Tofu Flower Soup with Beef Tallow

  A spicy tomato soup featuring soft tofu flower, made with beef tallow and tomatoes for a rich, tangy flavor.
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  Premium Pork Belly

  Premium pork belly is made from fatty and lean layers of pork belly, carefully sliced to preserve the intact texture. Before cooking, it is marinated with seasonings, then slowly grilled over charcoal until golden and slightly charred. The meat is tender and juicy, best enjoyed with fresh lettuce and dipping sauce.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Fish Roe Shrimp Dumplings

  Fish roe shrimp paste is a dish made from fresh shrimp and fish roe. Shrimp is minced and mixed with fish roe, then combined with starch, egg white, and seasonings to create a smooth, tender shrimp paste, which is steamed or boiled to set. The finished dish is white in color, delicate in texture, with fish roe providing a unique popping sensation.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.

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