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True功夫 (Fuli YingTai Branch)

小吃快餐 · ⭐ 4.4

No. 100 West Huangpu Avenue, First Floor,富力盈泰 (R&F Yingtai) Building

Dishes

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  Braised Chicken Thigh with Dried Mushrooms

  A Chinese dish featuring tender chicken thighs and dried mushrooms, slow-cooked to blend savory flavors.
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  Braised Chicken Leg with Dried Mushrooms Rice

  Winter mushroom chicken thigh rice is made primarily with chicken thighs and dried mushrooms. The chicken thighs are cut into pieces, blanched to remove odor, then stir-fried together with rehydrated winter mushrooms. Seasoned with soy sauce, cooking wine, and other seasonings, it is simmered until fully flavored. Finally, the cooked chicken and mushrooms along with the sauce are poured over rice to create the dish.
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  Double Pancakes, Double Porridge, Lean Pork Rice Noodles with Boiled Egg Breakfast

  A balanced breakfast featuring two pancakes, a bowl of lean pork rice porridge, rice noodles with minced pork, and a boiled egg—simple, hearty, and nutritious for the whole family.
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  Pork Rib and Chicken Leg Meal

  Pork ribs and chicken legs marinated and grilled to perfection, served with seasonal vegetables for a balanced and flavorful meal.
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  Lean Meat Noodles

  Lean pork rice noodle soup is made with lean pork and rice noodles. Thinly sliced pork is cooked with soaked rice noodles, seasoned with salt, soy sauce, scallions, and ginger for a rich flavor. The noodles are pre-soaked and boiled until tender, resulting in a smooth texture and savory broth.
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  Tender Fried Egg

  A simple dish made with eggs, salt, and scallions, gently fried until golden on both sides for a soft and fragrant texture.
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  Fragrant Sauce Spare Ribs

  Fragrant sauce pork ribs is a dish made primarily with pork ribs, typically blanched and then stewed or braised with seasonings until tender and flavorful. Common ingredients include soy sauce, sugar, cooking wine, and ginger slices, with the sauce reduced to a thick glaze that coats the ribs.
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  Fragrant Sauce Spare Ribs Rice

  Fragrant sauce spare ribs rice features marinated pork ribs, pan-fried or braised until tender, served over rice. The sauce is made from soy sauce, sugar, and cooking wine, giving the ribs a glossy red color and rich flavor.
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  Silky Steamed Egg

  Steamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.
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  Fish-flavored Eggplant Rice Meal

  Fish-flavored eggplant rice is a nutritious meal featuring eggplant as the main ingredient, combined with rice, carrots, and green peppers. The eggplant is stir-fried with a savory sauce made from soy sauce, vinegar, sugar, garlic, ginger, and doubanjiang, then mixed with rice and served.

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