Wuxi Jinrui Grand Hotel - Catering Department
其他美食 · ⭐ 3.6
3rd Floor, Jinrui Hotel, No. 171, Wūdū Road, Tài Hú Subdistrict (opposite the East Gate of Jiangnan University)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Jinrui Hotel, No. 171, Wūdū Road, Tài Hú Subdistrict (opposite the East Gate of Jiangnan University). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Rib with Baby Bok Choy, Oyster and Lobster Feast, Braised Taro in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 其他美食
- Rating: 3.6
- Address: 3rd Floor, Jinrui Hotel, No. 171, Wūdū Road, Tài Hú Subdistrict (opposite the East Gate of Jiangnan University)
- Popular dishes: Braised Pork Rib with Baby Bok Choy, Oyster and Lobster Feast, Braised Taro in Clay Pot, Secret-Recipe Premium Shrimp, Bamboo Fungus Health-Preserving Pigeon Egg Cup
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Dishes
Braised Pork Rib with Baby Bok ChoyBraised pork ribs with tender baby bok choy, simmered in savory broth until meat falls off the bone and vegetables absorb rich flavors.
Oyster and Lobster FeastA luxurious seafood dish featuring fresh oysters and lobster, steamed with garlic, butter, and white wine for a rich, savory flavor.
Braised Taro in Clay PotA dish made by braising taro in a clay pot with garlic and scallions, resulting in a soft, sweet, and fragrant flavor.
Secret-Recipe Premium ShrimpFresh large shrimp marinated in a special sauce and steamed to retain tenderness, served with a flavorful secret sauce.
Bamboo Fungus Health-Preserving Pigeon Egg CupPigeon eggs are steamed with bamboo fungus and garlic, creating a delicate, nourishing dish that highlights the natural flavors of each ingredient.
Romaine LettuceRomaine lettuce, primarily made from fresh Romaine lettuce leaves, features a vibrant green color and tender, fresh leaves. It is typically eaten raw but can also be simply mixed with various seasonings or dressings to preserve its original fresh taste. It is a common ingredient in salads and cold dishes.
Crispy Pepper Xiang-Style Fish Head RoyalFresh fish head stir-fried with crispy peppers, garlic, and ginger, delivering a spicy and aromatic flavor typical of Hunan cuisine.
Imperial Ox Head SupremeA premium dish featuring slow-cooked ox head meat with aromatic spices, resulting in tender, flavorful meat and rich broth.
Garlic Shrimp with Silver NoodlesFresh scallops stir-fried with garlic and silver noodles, offering a delicate and savory dish.
Steamed Oysters in Bamboo Basket with Pressure CookerFresh oysters steamed in a bamboo basket using a pressure cooker, seasoned with garlic and ginger for a delicate, savory flavor.