Jian Gang Da Tou Canteen (Daguan Branch)
小吃快餐 · ⭐ 4.2
No. 37, Daguan Street, Building B2, Daguan Commercial City
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 37, Daguan Street, Building B2, Daguan Commercial City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork, Corn Rice, Baijiu Tangyuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 37, Daguan Street, Building B2, Daguan Commercial City
- Popular dishes: Stir-Fried Pork, Corn Rice, Baijiu Tangyuan, Soft-boiled Egg, Radish Soup
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Corn RiceCorn rice is a savory dish made by cooking corn kernels with rice, offering a sweet and hearty flavor.
Baijiu TangyuanA dessert made of glutinous rice balls filled with sweet paste, served in a light broth with a hint of baijiu for flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Radish SoupRadish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.
Sour Cabbage with PorkSuancai炒肉 is a home-style dish made primarily with sour cabbage and pork. Slice the cabbage and pork, stir-fry the pork until it changes color, then add the cabbage and cook until flavorful. The dish has a bright color and rich sour aroma.