Rice King Tea Restaurant (Yinshan Road Branch)
Cantonese cuisine · ⭐ 3.3
No. 213 Yinshan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 213 Yinshan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-color Dumplings, Fresh Shrimp, Scallop, and Fish Fillet Hot Pot Rice Porridge, Signature Rose Oil Chicken with Barbecue Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.3
- Address: No. 213 Yinshan Road
- Popular dishes: Five-color Dumplings, Fresh Shrimp, Scallop, and Fish Fillet Hot Pot Rice Porridge, Signature Rose Oil Chicken with Barbecue Pork Rice, Sea Cucumber, Scallop, and Shrimp Hot Pot Rice Porridge, Sea Cucumber, Shrimp Paste and Fish Fillet Hot Pot Rice Porridge
China trip · China travel
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Dishes
Five-color DumplingsFive-color dumplings are made with a filling of pork, shrimp, carrot, green peas, and corn, steamed in thin wrappers for vibrant colors and fresh taste.
Fresh Shrimp, Scallop, and Fish Fillet Hot Pot Rice PorridgeA savory rice porridge made with fresh shrimp, scallops, and fish fillets, slowly simmered in a clay pot for rich flavor and smooth texture.
Signature Rose Oil Chicken with Barbecue Pork RiceA flavorful dish featuring tender chicken marinated in rose oil, paired with sweet barbecued pork over steamed rice.
Sea Cucumber, Scallop, and Shrimp Hot Pot Rice PorridgeA rich rice porridge made with sea cucumber, scallop, and shrimp, slowly simmered in a hot pot for a savory and satisfying dish.
Sea Cucumber, Shrimp Paste and Fish Fillet Hot Pot Rice PorridgeA rich rice porridge featuring sea cucumber, shrimp paste, and fish fillet, simmered slowly in a clay pot for a delicate, nourishing dish.
Rose Milk JellyA traditional Chinese dessert made from milk, glutinous rice flour, and rose jam, known for its delicate texture and subtle floral aroma.
Steamed Guangdong Mustard GreensSteamed Guangdong mustard greens is a light dish featuring fresh mustard greens briefly blanched in boiling water, drained, and dressed with seasoned soy sauce or light soy sauce.
Private Recipe Abalone Sauce Duck RiceDuck meat slow-cooked in abalone sauce, served over fragrant rice for a rich and savory dish.
Sweet Potato and Pumpkin PorridgeA comforting porridge made from sweet potato and pumpkin, blended with rice for a smooth, naturally sweet dish.
Braised Pig's Trotter and Chicken Congee with Fish MawA rich and nourishing rice porridge made with pork stomach, chicken, and fish maw, slowly simmered to perfection.