Hidden Sea Fu San Coffee (Huhai Branch)
咖啡 · ⭐ 4.3
No. 2A Liuyin Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 2A Liuyin Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earl Grey Mousse, Mountain, Chocolate Cranberry Mousse Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.3
- Address: No. 2A Liuyin Street
- Popular dishes: Earl Grey Mousse, Mountain, Chocolate Cranberry Mousse Cake, Hand-Poured Flower Boss, Apricot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Earl Grey MousseEarl Grey mousse is a dessert flavored with Earl Grey tea, made from cream, sugar, gelatin, and Earl Grey tea extract. Brewed tea is filtered, mixed with whipped cream and sugar, then combined with gelatin and chilled to set.
MountainMountain vegetable dishes typically use wild or mountain-grown vegetables like fiddlehead ferns, purslane, and wild garlic, which are cleaned, blanched, then stir-fried with garlic, chili, and soy sauce.
Chocolate Cranberry Mousse CakeChocolate cranberry mousse cake made with chocolate and cranberries. Melted chocolate mixed with cream and gelatin, then folded with whipped cream to form mousse, poured into molds and chilled. Base often uses cookie crumbs and butter; top decorated with fresh cranberries or chocolate chips.
Hand-Poured Flower BossHand-poured Flower Head is a cold dish made with fresh cauliflower, garlic, ginger, and a touch of soy sauce, quickly blanched by hand and mixed. Break cauliflower into florets, briefly boil, then cool immediately to retain crispness, then mix with seasonings.
ApricotApricot is a fruit commonly used in desserts or jams. Main ingredients are fresh apricots, washed and pitted, then eaten raw or cooked with sugar and water to make jam, or combined with other fruits for salads or baked goods.
PeachPit and slice peaches; enjoy fresh or add to salads. Use in desserts like peach pie, jam, or ice cream, often paired with cream or syrup.
Dirty CoffeeDirty Coffee is a specialty drink made primarily from espresso, milk, and ice. The method involves blending ice and milk in a blender to create a slushy texture, then slowly pouring the espresso over it to form a visually layered effect.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Passion Fruit MoussePassion fruit mousse is made primarily from passion fruit pulp, combined with cream, sugar, and gelatin. The pulp is mashed, mixed with whipped cream, sweetened to taste, then blended with melted gelatin before being chilled in a mold to set.
Passion Fruit Rice WinePassion fruit rice wine is a drink made primarily from fresh passion fruit and rice wine. Cut the passion fruit open, mix the pulp with rice wine, add sugar or honey to taste, and let it sit for a while before drinking.