Old Neighbor Quzhou Local Cuisine
江浙菜 · ⭐ 3.7
No. 91 Chunchao Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 91 Chunchao Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Bamboo Shoots with Pork, Stewed Fish in Iron Pot, Changshan Meat Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 91 Chunchao Road
- Popular dishes: Stewed Bamboo Shoots with Pork, Stewed Fish in Iron Pot, Changshan Meat Balls, Kaihua Clear Water Fish, Salted Goose Soup Pot
China trip · China travel
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Dishes
Stewed Bamboo Shoots with PorkDried bamboo shoots stir-fried with pork, creating a savory and tender dish with rich umami flavor.
Stewed Fish in Iron PotA traditional Chinese home-style dish featuring fresh fish stewed with potatoes, vermicelli, and tofu in an iron pot, resulting in a rich and savory flavor.
Changshan Meat BallsChangshan meat balls are a traditional dish from Changshan, Zhejiang, made by mixing pork with starch and egg white, then steamed into round shapes for a tender and chewy texture.
Kaihua Clear Water FishA traditional Zhejiang dish featuring fresh river fish simmered in clear water with tofu and mushrooms, highlighting the natural flavor of the ingredients.
Salted Goose Soup PotA hearty soup pot featuring salted goose meat, slow-cooked with ginger and scallions for a rich, savory flavor.
Sea BassSea bass is a dish made primarily with fresh sea bass. To prepare it, first clean the fish thoroughly, then marinate it with appropriate seasonings. Next, cook the fish using steaming, braising, or pan-frying methods until the flesh is fully cooked and reveals a delicious flavor.
Secret-Recipe Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, marinated and then roasted in a烤炉. Accompaniments include bean sprouts, potatoes, lotus root slices, and enoki mushrooms, seasoned with a secret sauce to make the fish meat crispy on the outside and tender inside, with rich aroma.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Old Soup Sour FishFresh carp stewed in a traditional fermented vegetable soup, tender and tangy with a spicy kick.
Quzhou Fried Rice NoodlesA local specialty from Quzhou, this dish features rice noodles stir-fried with eggs, vegetables, and meat for a savory and satisfying meal.