Stone Hearth Six Banchi Fire Grill & Sukiyaki Specialty Restaurant (Meijiang Store)
日料 · ⭐ 4.7
No. 2-68, Fengshuiyuan, southwest corner of intersection of Youyi South Road and Zhujiang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 2-68, Fengshuiyuan, southwest corner of intersection of Youyi South Road and Zhujiang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Popular Thick-Braised Pollock, Sashimi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.7
- Address: No. 2-68, Fengshuiyuan, southwest corner of intersection of Youyi South Road and Zhujiang Road
- Popular dishes: Salmon, Popular Thick-Braised Pollock, Sashimi Platter, Wagyu Sukiyaki, Japanese Yakitori
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Popular Thick-Braised PollockFresh pollock is marinated, pan-fried until crispy, then simmered in a secret sauce for rich flavor and tender texture.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Wagyu SukiyakiWagyu sukiyaki is a Japanese hot pot dish primarily made with premium wagyu beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki sauce and served with raw egg yolk as a dipping sauce.
Japanese YakitoriJapanese yakitori mainly uses chicken, beef, pork, seafood, or vegetables, skewered and grilled over charcoal or a grill after marinating with soy sauce, mirin, sake, and sugar for enhanced flavor.
Cherry Blossom Wood-Smoked Cod Roe PotatoA Japanese-inspired dish featuring smoked cod roe and tender potatoes, enhanced with cherry blossom wood smoke for a delicate aroma and rich flavor.
Crab Roe and ScallopA refined seafood dish featuring fresh crab roe and scallops, gently steamed or lightly sautéed to highlight their natural flavors.
Squid OkonomiyakiA Japanese-style savory pancake made with squid, cabbage, egg, and flour, pan-fried until crispy and served with a special sauce.
Black-braised Chicken ThighA Chinese dish made by braising chicken thighs in a savory sauce of soy sauce, sugar, and wine until tender and deeply flavored.
龙虾沙拉龙虾沙拉主要由新鲜龙虾肉、生菜、番茄、黄瓜等蔬菜组成，将龙虾煮熟后剥壳取肉，与切好的蔬菜混合，加入沙拉酱拌匀即可。制作过程中不涉及高温烹饪，保留食材原味。