Chongqing Chao Shou Fried Sauce Noodles with Bone Soup (Normal University Store)
小吃面食 · ⭐ 3.7
No. 52000176, Tianjing Field, Shitangpo Road, Hunan Normal University
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52000176, Tianjing Field, Shitangpo Road, Hunan Normal University. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Size Bone Soup Noodles, Dry-Loaded Dumplings, Dry-Fried Noodles with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.7
- Address: No. 52000176, Tianjing Field, Shitangpo Road, Hunan Normal University
- Popular dishes: Double Size Bone Soup Noodles, Dry-Loaded Dumplings, Dry-Fried Noodles with Sauce, Dumpling Noodles, Pork Rib Daoxiao Noodles
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Dishes
Double Size Bone Soup NoodlesA hearty noodle soup featuring pork bones and vermicelli, simmered to create a rich broth with tender noodles.
Dry-Loaded DumplingsA Sichuan-style dish featuring hand-made dumplings tossed in a spicy, savory sauce without broth—ideal for those who prefer dry, flavorful noodles.
Dry-Fried Noodles with SauceA classic Chinese dish featuring stir-fried noodles tossed in a savory meat sauce, often served crispy and aromatic.
Dumpling NoodlesChao Shou Mian is a Chinese noodle dish featuring hand-made or machine-made wide noodles and wontons. The wontons are filled with minced pork and vegetables, then boiled in a broth made from pork bones or chicken stock, seasoned with scallions, ginger, and soy sauce. Served together in a bowl, garnished with cilantro or green onions.
Pork Rib Daoxiao NoodlesPork rib knife-shaved noodles feature tender pork ribs and hand-cut noodles. The ribs are boiled and stewed until soft, while the noodles are shaved thin from flour and mixed with the broth, garnished with green onions and cilantro.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Fatty Intestine Knife-Sliced NoodlesFatty intestine knife-cut noodles feature pork intestines and hand-cut noodles, cleaned and boiled then cooked or mixed with seasonings.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Pan-fried EggPan-fried eggs are made by cooking eggs in a hot pan with cold oil or directly heated, resulting in a slightly golden surface and a tender interior. Choose single or double-sided frying based on preference.