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Three Flavors Small Restaurant

小吃快餐 · ⭐ 3.5

No. 1 South Seventh East Road, Door 4

Dishes

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  Stomach-Healthy Millet Porridge

  Nourishing stomach小米粥 is primarily made from millet and water. After rinsing the millet clean, add an appropriate amount of water and simmer over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or red dates can be added for flavor as needed, making it suitable for those with weak digestion.
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  Silky Tofu Brain

  A silky, tender tofu dish made from soft bean curd, served in a savory broth with optional seasonings like soy sauce and scallions.
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  Cooling and Heat-Relieving Rice and Mung Bean Porridge

  A refreshing porridge made from rice and mung beans, ideal for cooling down during hot weather.
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  炝拌干豆腐

  炝拌干豆腐是一道以干豆腐为主料，配以葱、姜、蒜、香菜等辅料，用热油泼洒调味后拌制而成的凉菜。干豆腐切丝或切片后焯水，捞出沥干，加入调料拌匀即可。
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  Pan-fried Pancake Box

  Pancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.
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  Pork and Sauerkraut Pie

  Pork and sauerkraut pie is a dough dish made with pork and sauerkraut. The pork is minced and mixed with sauerkraut, scallions, ginger, and seasonings to form the filling. It's wrapped in flattened dough, sealed, then pan-fried or baked until golden brown on both sides—crispy outside, savory inside.
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  Pork, Leek, Egg, and Shrimp Dumpling

  A savory dumpling made with pork, leeks, eggs, and shrimp, pan-fried to golden perfection.
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  Beef Steamed Bun

  Steamed bun filled with pure beef, delicately wrapped in thin dough and cooked by steaming, offering a savory and juicy bite.
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  Preserved Egg and Pork Porridge

  A comforting rice porridge made with preserved eggs and lean pork, simmered until creamy and flavorful.
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  Sweet Eight Treasure Porridge

  Sweet Eight Treasure Porridge is made from glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and coix seed, slowly simmered after soaking to create a thick, smooth consistency.

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