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Xin'anjiang Milk Sauerkraut Fish (Qingchun Road Store)

Sichuan cuisine · ⭐ 4.0

No. 148-2 Qingchun Road

Dishes

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  One-Grade Pot Rice

  A Chinese stewed rice dish featuring a mix of ingredients like pork belly, tofu, and cabbage, slow-cooked to perfection and served with rice for a rich, savory meal.
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  Traditional Sour Fish

  A classic Sichuan dish made with fresh carp and fermented vegetables, featuring a tangy and spicy broth.
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  Salted Egg Yolk Chicken Wings

  Chicken wings marinated and pan-fried until golden, then stir-fried with salted duck egg yolk for a rich flavor. Main ingredients: chicken wings and salted duck egg yolk. Seasoned with oil, salt, and cooking wine.
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  Milk Sour Cabbage Fish

  A fusion dish combining sour cabbage and milk flavor, featuring tender fish fillets stewed in a creamy broth with fermented cabbage, garlic, and ginger.
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  Xin'anjiang Milk Sour Cabbage Fish

  Fresh carp stewed with sour cabbage and milk, creating a rich, tangy, and creamy flavor profile.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Tomato Fish Soup

  Fresh fish slices are marinated, lightly fried, then stewed with tomatoes, onions, and carrots in broth until the sauce thickens.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Crispy Salted Pork Trotter

  A Chinese dish featuring a salted pork trotter that is air-dried and deep-fried until the skin becomes crispy while the meat remains tender and flavorful.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Stir-Fried Pork with Green Pepper

  Green pepper stir-fried with meat is a home-style dish primarily made with green peppers and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the green peppers and set aside. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Finally, add the green pepper strips and quickly stir-fry together, season with salt and soy sauce to taste, and stir well before serving.
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  Stir-Fried Seasonal Vegetables

  A healthy dish made by quickly stir-frying fresh seasonal vegetables such as spinach, bok choy, and broccoli. Lightly seasoned with garlic for a fresh taste.

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