Mai Xiang Iron Pot Noodles (Tianjin Flagship Store)
小吃快餐 · ⭐ 4.4
No. 297 Yingshui Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 297 Yingshui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Cold Dishes, Pickled Vegetables, 招牌排骨焖面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 297 Yingshui Road
- Popular dishes: Mixed Cold Dishes, Pickled Vegetables, 招牌排骨焖面, 排骨南瓜焖面, Vegetable Medley Hot Pot
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Dishes
Mixed Cold DishesA cold mixed vegetable platter consists of various fresh vegetables and soy products, commonly including cucumber, carrot, wood ear mushroom, tofu skin, and seaweed. After blanching or soaking, the ingredients are cut into strips or threads and mixed with seasonings to create a flavorful dish. No heating is involved in the preparation process; instead, the flavors are primarily enhanced by the dressing.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
招牌排骨焖面招牌排骨焖面以猪肋排和手工面条为主要食材，将排骨焯水后与葱姜蒜、酱油、料酒等调料一同炖煮至软烂，再加入面条焖制，使面条充分吸收汤汁的香味。
排骨南瓜焖面排骨南瓜焖面是一道以猪排骨和南瓜为主要食材的中式菜肴。排骨先焯水去腥，与南瓜块一同放入锅中，加入适量水和调味料，小火焖煮至排骨软烂、南瓜熟透。随后将煮好的面条铺在食材上，继续焖煮使面条吸收汤汁，直至入味。成品面条软糯，排骨鲜香，南瓜绵甜。
Vegetable Medley Hot PotVegetable Medley Hot Pot is a Chinese hot pot dish mainly made with various vegetables such as cabbage, carrots, mushrooms, and wood ear fungus, cooked by stir-frying or stewing, with a fresh and nutritious taste.
Vegetable Stew NoodlesVegetable焖面 features多种 vegetables like potato, carrot, green pepper, string beans, and mushroom. Noodles and veggies are cooked together with soy sauce, salt, sugar, and water until noodles absorb the broth and vegetables become tender.
Classic Braised Pork with NoodlesClassic braised pork with noodles uses fatty pork belly, noodles, scallions, ginger, garlic, star anise, and soy sauce. The pork is first stewed until tender, then noodles are added to absorb the rich meat juices.
Stir-Fried Beef NoodlesFresh beef stewed noodles made with tender beef and noodles, simmered with onions, ginger, garlic, and spices, then mixed with cooked noodles to absorb the rich broth.