Babi Steamed Buns (Haiyang Road No.3 Store)
小吃快餐 · ⭐ 3.5
Room A, No. 732 Haiyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room A, No. 732 Haiyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Babi Hot Milk, Preserved Vegetable Dumplings, Preserved Vegetable and Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Room A, No. 732 Haiyang Road
- Popular dishes: Babi Hot Milk, Preserved Vegetable Dumplings, Preserved Vegetable and Pork Bun, Mung Bean and Pickled Cabbage Dumplings, Freshly Mixed Rice Milk Soy Milk
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Dishes
Babi Hot MilkA sweet milk-based drink made by heating milk with sugar and vanilla, popular as a breakfast or afternoon tea beverage.
Preserved Vegetable DumplingsSteamed dumplings filled with glutinous rice, preserved vegetables, and minced pork, offering a savory and aromatic taste.
Preserved Vegetable and Pork BunSteamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
Mung Bean and Pickled Cabbage DumplingsMung bean and pickled cabbage dumplings are steamed in thin wrappers, offering a tangy and savory flavor.
Freshly Mixed Rice Milk Soy MilkFreshly mixed rice milk soy milk made from high-quality soybeans and rice, blended and cooked for a smooth, delicate texture with a balanced bean and rice aroma.
Glutinous Rice DumplingsSticky rice dumplings are a traditional Chinese dim sum dish, primarily made with glutinous rice. To prepare the filling, the rice is first steamed and then stir-fried with seasonings. The dough is made from high-quality flour, rolled into thin wrappers, filled with the glutinous rice mixture, sealed into a pomegranate-like shape, and finally steamed until cooked through.
Rice Ball with Meat Floss and HamA rice ball made with meat floss and ham, offering a savory and satisfying bite.
Radish丝 Meat BunRadish pork buns are made with pork and white radish as main ingredients. Pork is minced, seasoned, mixed with finely shredded radish, then used as filling. The dough is fermented and steamed after being filled.
Egg Yolk and Pork Floss Rice BallA rice ball made with glutinous rice, filled with salted egg yolk and pork floss, then steamed and coated with sesame seeds. Soft, chewy, and savory-sweet.
Sour Spicy Potato RollA Chinese snack made by wrapping stir-fried sour and spicy potato strips in dough and steaming it, offering a tangy and spicy flavor with a soft texture.
Creamy Corn JuiceCreamy corn juice is made from fresh corn kernels, soaked, ground, boiled with water, and filtered. A little milk or cream can be added for richness, and sugar can be adjusted to taste.