Qian Zhou Family Meals (Weifeng Garden Branch)
地方菜 · ⭐ 4.1
Northeast corner of the intersection of South Zhique Avenue and Zhangba East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Northeast corner of the intersection of South Zhique Avenue and Zhangba East Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Delight, Qian County Bao Mo Guo Kui, Qian County Lamb Soup with Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.1
- Address: Northeast corner of the intersection of South Zhique Avenue and Zhangba East Road
- Popular dishes: One-Bite Delight, Qian County Bao Mo Guo Kui, Qian County Lamb Soup with Flatbread, Qianzhou Guokui Big Chicken, Eight Treasure Chili
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Dishes
One-Bite DelightOne-Bite Fragrance is a stir-fry dish made with pork, eggs, and green onions with ginger. Pork strips are mixed with egg liquid, seasoned, then pan-fried until tender and fragrant.
Qian County Bao Mo Guo KuiA specialty from Qian County, Shaanxi, this dish features a thick flatbread base topped with minced meat, bean sprouts, and vermicelli, then soaked in hot broth or spicy sauce for a satisfying blend of crispy and soft textures.
Qian County Lamb Soup with FlatbreadA traditional dish from Qian County, Shaanxi, made with lamb and handmade flatbread, simmered together to create a rich, savory flavor.
Qianzhou Guokui Big ChickenA dish combining Shaanxi-style flatbread with Xinjiang-style spicy chicken, featuring tender chicken, potatoes, and peppers in a rich sauce.
Eight Treasure ChiliA Chinese home-style dish made with a mix of vegetables and chili, stir-fried to create a spicy and flavorful side dish.
Chao TuanA traditional Chinese noodle dish made from buckwheat or corn flour, steamed and sliced, typically served with a spicy sour sauce.
Locust Flower DumplingsA traditional Chinese dish made with fresh locust flowers and flour, steamed or pan-fried into soft dumplings with a delicate floral flavor.
Vegetable PlatterVegetable platter is a dish made from a selection of fresh vegetables, including carrots, cucumbers, wood ear mushrooms, and bean sprouts. After being finely sliced, the vegetables are arranged on a plate and served with a specially prepared sauce. The dish is colorful and refreshing in taste.
Honey Glutinous Rice CakeA traditional Chinese dessert made from glutinous rice flour and honey, steamed and chilled to a soft, sweet texture.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.