Hong Kong No.1 Roast Goose
Cantonese cuisine · ⭐ 3.3
No. 24 Taozhuang Road, Stall 115
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24 Taozhuang Road, Stall 115. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ten-Braised Duck Leg, Ten Burnt Goose, Ten White Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: No. 24 Taozhuang Road, Stall 115
- Popular dishes: Ten-Braised Duck Leg, Ten Burnt Goose, Ten White Chicken Leg, Ginger and Scallion Poached Chicken Leg Rice, Hakka Stuffed Tofu Rice
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Dishes
Ten-Braised Duck LegA dish featuring duck legs marinated and slowly braised in a blend of spices and sauces, resulting in tender, flavorful meat.
Ten Burnt GooseA classic Cantonese roast dish made by marinating and roasting a whole goose to perfection, resulting in crispy skin and tender, flavorful meat.
Ten White Chicken LegA cold dish made from whole chicken legs boiled in a seasoned broth, then chilled and sliced, offering tender meat with a fresh, savory flavor.
Ginger and Scallion Poached Chicken Leg RiceA dish featuring tender chicken legs poached in ginger and scallions, served over steamed rice for a fresh, savory meal.
Hakka Stuffed Tofu RiceHakka stuffed tofu rice features tofu filled with minced meat, steamed and served over rice for a savory, traditional dish.
Roast Duck Leg RiceRoast duck leg served over steamed rice, featuring crispy skin and tender meat from open-fire roasting.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Salt-Baked Pig's Trotter RiceA savory dish featuring salt-baked pig's trotter served over rice, known for its rich flavor and tender texture.
Crispy Roast Pork RiceCrispy roast pork rice features succulent, crispy-skinned pork belly served with soft rice. The pork belly is marinated and roasted until the skin turns golden and crunchy, while the meat remains tender and juicy. When eaten together with rice, it offers a rich and layered texture experience.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.