Chen Li Ji Zha Jiang Mian She
小吃面食 · ⭐ 4.3
No. 1, Guilin Street, Gate 2
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Guilin Street, Gate 2. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: House Gate Elbow Flower Noodle with Sauce, Signature Iron Plate Beef, Fruit-Infused Emperor Qianlong Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 4.3
- Address: No. 1, Guilin Street, Gate 2
- Popular dishes: House Gate Elbow Flower Noodle with Sauce, Signature Iron Plate Beef, Fruit-Infused Emperor Qianlong Cabbage, Bamboo Shoots with Tofu Skin in Sauce, Old Beijing Apricot Seed Tofu
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Dishes
House Gate Elbow Flower Noodle with SauceMade with slow-cooked pork knuckle, sliced and served over hand-pulled noodles, topped with a rich braised sauce made from soy sauce, spices, and broth. Tender meat, firm noodles, and savory depth.
Signature Iron Plate BeefTender beef slices stir-fried with vegetables on a hot iron plate, delivering rich flavor and aroma.
Fruit-Infused Emperor Qianlong CabbageA refreshing cold dish made with napa cabbage and fruits like apple or pear, offering a crisp texture and balanced sweet-sour flavor.
Bamboo Shoots with Tofu Skin in SauceA home-style dish made with tender bamboo shoots and seasoned tofu skin, stir-fried in a savory sauce with garlic and chili.
Old Beijing Apricot Seed TofuOld Beijing apricot tofu is a cold dish made primarily from sweet almonds. Almonds are ground, boiled with water, strained, then mixed with starch or agar, cooled and set into a tofu-like shape. It has a semi-transparent appearance, delicate texture, and smooth taste.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Su's Shrimp Roe Yangchun NoodlesSu's Shrimp Roe Yangchun Noodles feature fine hand-pulled noodles served in a clear, delicate broth with fresh shrimp roe. Made with premium shrimp eggs and traditional soup simmering techniques, the dish emphasizes natural flavor without added seasonings.
Scallion Oil Pork Diced Noodles with SauceScallion oil diced pork fried sauce noodles feature noodles mixed with stir-fried pork bits and fried sauce, enhanced with scallion oil. Pork is typically used, sautéed and blended with fermented black beans and sweet bean sauce to make the sauce, then tossed with boiled noodles.
Shrimp Roe Silver Noodles with Scallion OilA Chinese noodle dish made with fine noodles, shrimp roe, and scallion oil, offering a rich, savory flavor.- Pea Shoot Noodles with Mixed SauceA savory noodle dish featuring pea shoots and a rich, savory mixed sauce.
Pea and Tamarind Meat Sauce NoodlesA flavorful noodle dish featuring peas and tamarind in a savory meat sauce, served over cooked noodles.
Pan-Seared Chicken ThighPan-seared chicken thigh with a crispy exterior and juicy interior, seasoned simply with salt, pepper, and herbs.
Gui Cheng Spicy ChickenA spicy Sichuan dish made with chicken and chili peppers, known for its numbing and fiery flavor.