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Xiaohui Family Secret Hot Pot Chicken (Cishuiyuan Branch)

Hot pot · ⭐ 3.9

Ground-floor commercial unit, No. 120-5, Cishuiyuan, Jinshui Street

Dishes

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  Mixed Tomato Salad

  A cold dish made primarily with fresh tomatoes. Wash and cut tomatoes into chunks or slices, then mix with salt, sugar, and vinegar. Simple to prepare without heating, preserving the tomato's natural flavor and moisture.
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  拌鱿鱼须

  拌鱿鱼须是一道以鱿鱼须为主要食材的凉菜，鱿鱼须经焯水处理后沥干，加入葱丝、姜丝、蒜末、香菜等配料，调入酱油、醋、香油、辣椒油等调味料拌匀而成。
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  杂果罐头

  杂果罐头是一种将多种水果切块后装入罐头中，加入糖水或果汁进行密封保存的食品。主要食材包括苹果、梨、菠萝、桃子、草莓等常见水果，制作过程中通常经过加热处理以延长保质期。
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  Soaked Flatbread

  Pao Bing is a traditional Chinese wheat-based dish made primarily from flour. First, mix flour with water to form a batter, then let it rest and ferment. Heat oil in a flat pan, pour the batter into the pan, and cook over medium-low heat. When the pancake turns golden brown on both sides and bubbles appear on the surface, it's ready to be served. Finally, it can be enjoyed with various soups or sauces according to personal taste.
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  Hot Pot Soup Base

  A savory broth made from bones and seafood, used as a base for hot pot or dipping vegetables and meats.
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  Special Tripe Hot Pot

  Special tripe hot pot is made with fresh tripe as the main ingredient, paired with various vegetables such as enoki mushrooms and tofu skin, and cooked with a specially prepared spicy and numbing base. The tripe is tender, the vegetables are crisp, and the broth is richly spicy, numbing, and fragrant.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Chinese chrysanthemum greens

  Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
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  Honey Vinegar Glaze Dish

  A dish made with meat marinated in honey and vinegar, then grilled or pan-fried to a glossy finish, offering a sweet and tangy flavor.

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