Zhongyuan Da Dao (Jiande Ba Bai Wan Store)
小吃快餐 · ⭐ 3.7
Unit L3014, Baxiuban Shopping Center, No. 107 Heying Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit L3014, Baxiuban Shopping Center, No. 107 Heying Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Scallion Pancake, Big Knife Noodles, Preserved Vegetable and Scallion Pork Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit L3014, Baxiuban Shopping Center, No. 107 Heying Road
- Popular dishes: Five-Spice Scallion Pancake, Big Knife Noodles, Preserved Vegetable and Scallion Pork Pie, Preserved Vegetable Pork Pies, Tomato Bamboo Shoot Noodle Soup
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Dishes
Five-Spice Scallion PancakeA Chinese flatbread made with flour, scallions, and five-spice powder, pan-fried until golden and fragrant.
Big Knife NoodlesA traditional Chinese dish made from wheat noodles served cold, mixed with vegetables and spicy sauce for a refreshing and tangy flavor.
Preserved Vegetable and Scallion Pork PieA Chinese pastry made with preserved vegetables, pork, and scallions, pan-fried until golden brown, offering a savory and satisfying bite.
Preserved Vegetable Pork PiesA Chinese dim sum dish made with preserved vegetables and minced pork, steamed in dough wrappers for a savory, aromatic flavor.
Tomato Bamboo Shoot Noodle SoupA savory soup made with tomatoes, bamboo shoots, and rice noodles, offering a refreshing and tangy flavor.
Bamboo Shoot Bone Soup Spicy Rice NoodlesSpicy rice noodles served in a savory bone broth with tender bamboo shoots, offering a bold and tangy flavor profile.
Braised Beef NoodlesStewed beef noodles use beef brisket or beef as the main ingredient, combined with noodles, scallions, ginger, garlic, star anise, bay leaves, and other seasonings. The beef is first stewed until tender, then mixed with cooked noodles to absorb the rich broth.
Braised Beef NoodlesRed-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
Braised Beef Spicy NoodlesBraised beef spicy rice noodles made with sweet potato noodles, tender beef chunks, and a rich sauce of chili, Sichuan peppercorns, and doubanjiang, topped with pickled mustard greens and cilantro.
Sour Cabbage and Bamboo Shoot Meat PiesA Chinese dish made with sour cabbage, bamboo shoots, and minced pork, steamed in a dough wrapper for a tangy and savory flavor.