Authentic Nanjing Soup Dumplings (Passenger Station Branch)
小吃快餐 · ⭐
Shop No. 4, First Floor, Shuangcheng City Passenger Transport Station
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 4, First Floor, Shuangcheng City Passenger Transport Station. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted duck egg, Rice Porridge, Dried Sausage Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating:
- Address: Shop No. 4, First Floor, Shuangcheng City Passenger Transport Station
- Popular dishes: Salted duck egg, Rice Porridge, Dried Sausage Bao, Beef Soup Dumplings, Tongqian Bridge Pickled Mustard
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Dried Sausage BaoA steamed bun filled with seasoned pork and dried sausage, featuring a soft outer dough and savory filling.
Beef Soup DumplingsBeef soup dumplings are made with a flour-based wrapper and filled with minced beef and pork skin jelly. When steamed, the jelly melts into broth, making the dumpling juicy.
Tongqian Bridge Pickled MustardTongqian Bridge Pickled Mustard is a traditional Sichuan-style preserved vegetable made from mustard greens, known for its crisp texture and savory flavor.
Tongqian Bridge Seaweed StripsA cold dish made from fresh seaweed strips mixed with garlic, chili, vinegar, and a touch of sugar, offering a crisp texture and distinctive flavor.
Spicy Radish from Tongqian BridgeA spicy pickled radish dish from Hunan, made by marinating sliced white radish in chili, salt, and sugar for a tangy, crunchy flavor.
Fragrant DumplingsFragrant dumplings filled with pork and shrimp, wrapped in thin dough, served in clear broth. Add green onions or cilantro for flavor. Mix filling, wrap in skins, boil until they float.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.