Tongfu Fish Harbor (Jiahé Store)
Cantonese cuisine · ⭐ 4.0
2nd Floor, Jiading Plaza, No. 2 Jianpeng Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Jiading Plaza, No. 2 Jianpeng Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three Onion Stir-fried Beef, Sweet Egg Floss, Salted Pepper Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: 2nd Floor, Jiading Plaza, No. 2 Jianpeng Road
- Popular dishes: Three Onion Stir-fried Beef, Sweet Egg Floss, Salted Pepper Pork Ribs, Steamed Eastern Star Grouper, Bird's Nest Custard Tart
China trip · China travel
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Dishes
Three Onion Stir-fried BeefA Chinese dish featuring tender beef slices stir-fried with three types of onions, delivering a savory and aromatic flavor.
Sweet Egg FlossA traditional Chinese sweet snack made by frying beaten eggs with sugar and flour into crispy, golden strands. Light and sweet, it's often served as an appetizer or dessert.
Salted Pepper Pork RibsA dish made with pork ribs marinated, deep-fried, and stir-fried with salt, pepper, and aromatics, resulting in a crispy exterior and tender interior.
Steamed Eastern Star GrouperSteamed Eastern Star Perch is a Chinese dish featuring fresh perch. After cleaning, make cuts on both sides of the fish, add ginger slices and scallions, steam it over water until cooked through, then drizzle with soy sauce and hot oil for aroma.
Bird's Nest Custard TartA fusion dessert combining traditional custard tart with premium bird's nest, featuring a crispy crust and silky filling enriched with nutritious bird's nest.
Special Pineapple BunA sweet bread made with flour, sugar, butter, and yeast, featuring a crispy crust and soft interior, topped with pineapple-shaped icing. Popular as breakfast or afternoon tea.
Salt-Baked AbaloneA dish featuring fresh abalone cooked slowly in salt and spices, resulting in tender, savory meat.
Honeycomb Fried OystersFresh oysters are coated in a special batter and deep-fried until crispy on the outside and tender within, forming a honeycomb-like texture.
Raw Fish SlicesFish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.
Fish and Pork Rice PorridgeA comforting rice porridge made with fresh fish and lean pork, simmered slowly until creamy and tender.
Fish Intestine Fried EggA Chinese home-style dish made with fish intestines and eggs, stir-fried until golden and tender, offering a savory and delicate flavor.