Hou Zhi Wei Xinjiang Fried Rice Noodles
小吃快餐 · ⭐ 3.9
No. 60, Dong Dajie; 1st Floor, Wenshang Building
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60, Dong Dajie; 1st Floor, Wenshang Building. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Marinated Beef Noodle Soup with Red Broth, Xinjiang Fried Rice Noodles with Naan, Beef Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 60, Dong Dajie; 1st Floor, Wenshang Building
- Popular dishes: Marinated Beef Noodle Soup with Red Broth, Xinjiang Fried Rice Noodles with Naan, Beef Fried Rice Noodles, Stir-Fried Wide Rice Noodles, Classic Fried Rice Noodles
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Dishes
Marinated Beef Noodle Soup with Red BrothMarinated beef brisket simmered in a spicy red broth, served over smooth rice noodles for a rich and aromatic dish.
Xinjiang Fried Rice Noodles with NaanA flavorful Xinjiang dish featuring stir-fried rice noodles with vegetables and meat, served with a warm naan bread.
Beef Fried Rice NoodlesBeef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
Stir-Fried Wide Rice NoodlesA dish made by stir-frying wide rice noodles with vegetables like bell peppers and carrots, resulting in a tender and savory flavor.
Classic Fried Rice NoodlesA classic stir-fried rice noodle dish made with eggs, meat, and vegetables, known for its savory flavor and smooth texture.
Chicken Fried Rice NoodlesChicken stir-fried rice noodles is a home-style delicacy, primarily made with tender chicken and smooth rice noodles. The preparation is simple: first, cut the chicken into strips or pieces and marinate it with seasonings. Then, cook the rice noodles to about 70-80% doneness, drain and set aside. Next, quickly stir-fry the chicken in hot oil until it changes color, add vegetables and other ingredients, then mix in the noodles. Season with an appropriate amount of soy sauce, salt, and black pepper, stir well, and serve.