Yucheng Chai Huo Ji (Hechuan Sanxing Shua Jie Branch)
Hot pot · ⭐ 3.8
No. 91 Jincheng Road, 2nd Floor, Shua Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 91 Jincheng Road, 2nd Floor, Shua Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Firewood Chicken Noodles, Authentic Rural Free-Range Whole Chicken, Corn Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: No. 91 Jincheng Road, 2nd Floor, Shua Street
- Popular dishes: Firewood Chicken Noodles, Authentic Rural Free-Range Whole Chicken, Corn Cake, Clay Pot Chicken Soup, Magic Dried Bean Curd
China trip · China travel
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Dishes
Firewood Chicken NoodlesA hearty noodle dish featuring chicken stewed slowly over firewood, with vegetables and savory broth.
Authentic Rural Free-Range Whole ChickenA whole free-range chicken slowly stewed to tender perfection, with rich broth and natural flavor.
Corn CakeA traditional Chinese snack made from fresh cornmeal, pan-fried until golden and crispy on the outside, with a soft, sweet interior.
Clay Pot Chicken SoupA traditional Chinese soup made by slow-cooking chicken and herbs in a clay pot, resulting in a rich, flavorful broth.
Magic Dried Bean CurdMagic dried bean curd is a soy-based food made by fermenting and drying. It has a unique texture and rich soy aroma with a salty and fresh taste, often used in stews or stir-fries.
Spicy Sichuan Duck with PeppercornsA flavorful duck dish marinated in a secret spice blend and cooked with abundant Sichuan peppercorns, delivering a numbingly spicy and aromatic experience.- Red Crown Black-Boned ChickenA Chinese dish featuring black-boned chicken marinated and cooked with red crown ingredients, resulting in a savory, tender meat with a vibrant red hue.