Lu's Qingfeng Handmade Dumplings
小吃快餐 · ⭐ 3.6
No. 303 Daxi Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 303 Daxi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Meat and Three Fresh Fillings Dumplings, Celery and Pork, Celery and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 303 Daxi Road
- Popular dishes: Meat and Three Fresh Fillings Dumplings, Celery and Pork, Celery and Pork Dumplings, Fennel Pork, Fennel Pork Steamed Dumplings
China trip · China travel
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Dishes
Meat and Three Fresh Fillings DumplingsMeat three-delight dumplings feature pork, shrimp, and chives as main fillings. Ingredients are minced, seasoned, mixed, then wrapped in dough and boiled or steamed.
Celery and PorkCelery and pork is a home-style dish primarily made with fresh celery and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with cut celery segments. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Fennel PorkFennel pork is a dish primarily made with pork and fennel. The preparation typically involves slicing the pork thinly, stir-frying it with fennel until cooked through, and seasoning with appropriate seasonings during the process.
Fennel Pork Steamed DumplingsFennel pork dumplings are made with fresh fennel and pork. Finely chop the fennel, mix with ground pork and seasonings to form the filling. Wrap the filling in dumpling wrappers, seal tightly, and steam over high heat for 10-15 minutes until fully cooked.
Cucumber and Egg DumplingsCucumber egg dumplings are made primarily with cucumber (Chinese cucumber) and eggs. The cucumber is grated and squeezed to remove excess water, then mixed with cooked eggs and seasoned as a filling, which is wrapped into dough wrappers and boiled before serving.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.