Xiao Xiang Fu (Lifan Feng Yue Store)
Hunan cuisine · ⭐ 4.1
No. 9, Xiangshu Street, Xingai Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 9, Xiangshu Street, Xingai Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salt-Scraped Fish Blocks, Beer Duck Hot Pot, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hunan cuisine
- Rating: 4.1
- Address: No. 9, Xiangshu Street, Xingai Avenue
- Popular dishes: Salt-Scraped Fish Blocks, Beer Duck Hot Pot, Stir-Fried Beef with Yellow Onion, Zhangshugang Pepper Pork, Nourishing Lamb Hot Pot
China trip · China travel
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Dishes
Salt-Scraped Fish BlocksA dish made by marinating fish blocks in salt and then pan-frying them until crispy, resulting in a savory and tender texture.
Beer Duck Hot PotA spicy hot pot featuring duck cooked in beer, with aromatic spices and vegetables.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Zhangshugang Pepper PorkZhangshugang Pepper Pork is a Chinese dish made with Zhangshugang peppers and pork. Pork slices are stir-fried with peppers, resulting in a fresh and spicy flavor with a rich aroma.
Nourishing Lamb Hot PotA nourishing lamb hot pot made with fresh lamb and medicinal herbs like angelica, goji berries, and astragalus, slowly simmered for a rich, savory broth.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.