Li Yuan Chu Jia Cai · Small Courtyard Sichuan Cuisine (Yulin Branch)
Sichuan cuisine · ⭐ 4.4
No. 10 Nijiaqiao Road, B1 Floor (320 meters on foot from Exit E of Nijiaqiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 10 Nijiaqiao Road, B1 Floor (320 meters on foot from Exit E of Nijiaqiao Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Family-Style Chicken and Green Beans, Traditional Family-Style Braised Pork Belly, Spicy Rabbit with Green Chili.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 10 Nijiaqiao Road, B1 Floor (320 meters on foot from Exit E of Nijiaqiao Metro Station)
- Popular dishes: Family-Style Chicken and Green Beans, Traditional Family-Style Braised Pork Belly, Spicy Rabbit with Green Chili, Family-Style Spicy Aromatic Chicken, Family-Style Burned Pepper Tenderloin
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Dishes
Family-Style Chicken and Green BeansA traditional Chinese dish featuring fresh green beans and chicken, slowly stewed to perfection for rich flavor and tender texture.- Traditional Family-Style Braised Pork BellyA classic Chinese dish made with pork belly slowly braised in a savory sauce of soy sauce, sugar, and spices until tender and glossy.
Spicy Rabbit with Green ChiliA spicy Sichuan dish made with rabbit meat and fresh green chili, stir-fried with garlic and ginger for a bold, aromatic flavor.
Family-Style Spicy Aromatic ChickenA traditional Sichuan-style chicken dish made with local free-range chicken, stir-fried with chili, Sichuan pepper, and aromatic spices for a bold, spicy flavor.
Family-Style Burned Pepper TenderloinFamily-Style Burned Pepper Tenderloin is a Chinese dish made with tenderloin, burned pepper, and seasonings like green onion and ginger. It is stir-fried to highlight the natural flavor of the ingredients, with a fresh and slightly spicy taste.
Family Recipe Huoxiang EelFamily recipe Huoxiang eel is a Chinese dish made with fresh eel and ingredients such as huoxiang, ginger, and garlic. The eel is cleaned, cut into pieces, and stir-fried with huoxiang and other seasonings, resulting in a tender texture and unique aroma.
Family-Style Douban FishA classic Sichuan dish made with fresh carp, fermented broad bean paste, garlic, and ginger, resulting in a rich, savory flavor.
Eighteen-Second Fresh Chili CrunchA refreshing cold dish made with fresh green peppers quickly blanched and tossed with garlic, sesame oil, and seasonings for a crisp, spicy bite.- Crispy Yellow Tripe with Scallion Stir-fryA Sichuan dish featuring tender yellow tripe stir-fried quickly with scallions, delivering a spicy and aromatic flavor.
Crisp Yellow Tripe with ScallionsA dish featuring fresh yellow tripe stir-fried quickly with scallions, offering a crisp texture and savory aroma.
Kung Pao ShrimpFresh shrimp stir-fried with peanuts, dried chilies, and a savory-sweet sauce, a classic Sichuan-style dish.
Kung Pao ShrimpKung Pao Shrimp is a Chinese dish made with large shrimp, peanuts, and chili peppers, stir-fried in a spicy and slightly sweet flavor.- Boss's StomachA spicy Sichuan dish made with pork stomach stir-fried with chili and Sichuan peppercorns, offering a bold, aromatic flavor.
Rongchang Black Pig StewA traditional Sichuan dish featuring slow-cooked black pork from Rongchang, simmered with vegetables to create a rich and savory stew.
Innovative Burned Pepper Stew with Fish MawInnovative Burned Pepper Stew with Fish Maw is a dish made mainly with peppers and fish maw, cooked by burning and stewing. It has a fresh taste with a slight spiciness and rich broth.
Black Sugar Beef Tongue CakeBlack sugar beef tongue cake is a dessert made with beef tongue and black sugar. The beef tongue is cooked, sliced, and mixed with black sugar before being baked into a cake shape.