Shun Yuan Roast Pork (Lunjiao Branch)
Cantonese cuisine · ⭐ 3.4
Shop 2–3, Phase II, Changsheng Haoyuan, No. 21, Zhiye Road, Lunjiao
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 2–3, Phase II, Changsheng Haoyuan, No. 21, Zhiye Road, Lunjiao. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chopped Chicken Rice, Braised Pork Rice, Barbecued Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Shop 2–3, Phase II, Changsheng Haoyuan, No. 21, Zhiye Road, Lunjiao
- Popular dishes: Chopped Chicken Rice, Braised Pork Rice, Barbecued Pork Rice, Intestine Rice, Shredded Chicken and Roast Goose Rice
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Dishes
Chopped Chicken RiceA Chinese dish made by stir-frying chopped chicken with rice and vegetables, seasoned with soy sauce and oyster sauce.
Braised Pork RiceBraised pork belly served over steamed rice, seasoned with soy sauce and aromatic spices.
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Intestine RiceA traditional Chinese dish made by stewing pork intestines with rice and seasonings, resulting in a rich and savory flavor.
Shredded Chicken and Roast Goose RiceA flavorful dish featuring tender shredded chicken and succulent roast goose served over steamed rice, with rich savory sauce.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
American Ginseng and Chicken SoupA nourishing Chinese soup made with chicken and American ginseng, known for its health benefits and delicate flavor.
Duck RiceA Chinese dish made with duck meat, rice, and vegetables, stir-fried to create a savory and aromatic meal.
Duck Kidney with Roast GooseA classic Cantonese dish featuring tender duck kidney and succulent roast goose, combining rich flavors and textures.