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Rabbit Fragrance Residence · Zigong Salt Bank Sichuan Cuisine (Lincoln Park Branch)

Sichuan cuisine · ⭐ 4.8

Rooms 108, Levels 1–2, Building 16, No. 6, Wenyuan West Road, Courtyard, Beijing Economic-Technological Development Area (30 meters north of Starbucks)

Dishes

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  Sliced Beef with Young Ginger

  Beef with young ginger is a dish primarily made with beef and young ginger. The beef is sliced into thin strips, marinated with seasonings, and then stir-fried together with fresh young ginger slices. During preparation, soy sauce, cooking wine, and starch are typically added to enhance the flavor.
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  Fresh Frog with Young Ginger

  Zi Jiang Fresh Pot Rabbit is a dish made with rabbit meat as the main ingredient, cooked with young ginger, garlic, chili and other辅料. Rabbit pieces are stir-fried with young ginger slices, then stewed with seasonings until tender and flavorful.
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  Stir-Fried Glutinous Rice Balls

  Stir-fried glutinous rice balls is a dish primarily made with glutinous rice balls, paired with辅料 such as greens, minced meat, or ham, and cooked through quick stir-frying. The rice balls are first boiled until cooked, drained, then stir-fried together with the ingredients to achieve a slightly crispy outer skin and soft, chewy filling, resulting in a rich and satisfying texture.
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  Skillful Egg Tofu

  Silk Egg Tofu is a dish made primarily from soft tofu and eggs. Tofu cubes are mixed with beaten eggs, water or broth is added, then steamed until smooth and tender, blending the egg aroma with the tofu's delicate fragrance.
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  Sizzling Double Crisp

  Spicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
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  Soul Dry Pot Chicken Wings

  Soul dry pot chicken wings are made with chicken wing sections, stir-fried quickly with vegetables like green pepper, red pepper, and onion. The wings are marinated first, then cooked in a dry pot to absorb the seasoning's aroma.
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  Yancheng Boiled Beef in Water

  Yancheng boiled beef is a dish featuring beef as the main ingredient, typically using beef tenderloin or beef shank sliced thin, combined with vegetables like bean sprouts and cabbage, blanched in boiling water, then cooked together with fermented broad bean paste, chili, and Sichuan peppercorns.
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  Mushroom Soup Rabbit

  A soup featuring rabbit meat and various mushrooms. Rabbit is cut into pieces and simmered with dried shiitake, fresh mushrooms, and king oyster mushrooms, along with ginger and scallions.
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  Tofu Pudding

  Doubu pudding is a dessert made primarily from soybeans, processed through soaking, grinding, filtering, and cooking to form tofu, then mixed with sugar and gelatin powder, chilled until set. It has a smooth, delicate texture and a refreshing taste.
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  Sichuan Pepper Rabbit

  Qinghuajiang Rabbit is a dish featuring rabbit meat as the main ingredient, stir-fried with fresh rabbit legs or cubes, Sichuan peppercorns, dried chilies, ginger, and garlic. The marinated rabbit is quickly stir-fried with青花椒 to highlight its numbing aroma and tender texture.
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  Fresh Chili Fish Roe

  Fresh pepper fish roe is a dish made primarily with fish roe and stir-fried with fresh chili peppers, preserving the tender texture of the roe and the fragrant spiciness of the peppers.

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