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Starbucks (Tianjin Beichen Far East Future City Branch)

咖啡 · ⭐ 4.4

Chaoyuehui Commercial Center, Intersection of Yibai Road and Yixin Road, Units 1107 & 1108

Dishes

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  Tahitian Vanilla Almond Latte

  A smooth almond milk latte infused with Tahitian vanilla, offering a delicate sweet aroma and creamy texture.
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  Toffee Hazelnut Latte

  The Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
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  Matcha Frappuccino (Large)

  Matcha Frappuccino (Large) is a cold drink made with green tea powder, milk, and ice, with a smooth texture and a rich matcha flavor.
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  Matcha Soft Serve Frappuccino (Large)

  A cold drink made from matcha powder, milk, ice cubes, and syrup. Blended to a creamy ice cream-like texture, topped with a light dusting of matcha powder.
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  Belgian Dark Chocolate Frappuccino

  Belgian Dark Chocolate Slush is a cold beverage made primarily with Belgian dark chocolate, blended with rich coffee, and mixed with ice to create a smooth foam. It is topped with chocolate flakes for decoration.
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  比利时黑巧星冰乐（大杯）

  比利时黑巧星冰乐是一款融合了咖啡与巧克力风味的冰沙饮品。以浓缩咖啡为基底，加入优质比利时黑巧克力酱和冰块，经高速搅拌制成绵密冰沙，顶部覆盖轻盈的鲜奶油。口感丝滑冰凉，层次丰富，既有黑巧克力的浓郁微苦，又有咖啡的醇厚香气，尾韵带有一丝甜感，整体风味香浓而不腻，是经典的咖啡甜品饮品。
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  Coconut-rich Flat White

  Nong Coconut Frappuccino is a beverage made with fresh coconut milk as its base, blended with concentrated coffee extracted from精选 coffee beans. Through carefully adjusted proportions, it delivers a rich and aromatic flavor that intertwines coconut and coffee notes.
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  Caramel Macchiato (Large)

  Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
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  Lotus-flavored Latte

  Lotus-flavored latte is an innovative beverage based on premium coffee beans, infused with lotus essence to create a unique taste. The preparation involves skillfully combining freshly ground coffee with lotus extract to produce a smooth and delicate latte texture, preserving the rich aroma of coffee while adding the refreshing quality of lotus.
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  Marinated Beef with Fresh Vegetables Roll

  Spiced beef and fresh vegetable rolls are made by wrapping tender beef slices around fresh vegetables such as lettuce, carrots, and cucumbers, then steamed or pan-fried. The beef is marinated in a secret sauce to infuse flavor, while the vegetables retain their crisp texture. The dish features a bright color and balanced nutrition.
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  Berry爆珠 Soft Serve Frappuccino (Large)

  The large-sized Strawberry Burst Bubbles Soft Slush Ice Tea is made with fresh strawberries, ice, and milk as the base, combined with special burst pearls for a rich texture. The strawberry pulp is blended with dairy, poured into a cup, topped with pearls, then finished with a layer of奶盖 or cream for a layered drink.
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  Golden Brewed Flat White

  Golden Roasted Frappé is a refined dish featuring fresh Frappé fish as the main ingredient, paired with carefully selected spices and seasonings. During preparation, the Frappé fish is first marinated and then baked until golden and crispy. The exterior is香脆 (crispy), while the inner flesh remains tender and succulent, preserving the original flavor of the fish.
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  Perfume Powder Coconut Latte (Large)

  Perfume Powder Coconut Latte (Large) is a drink made mainly from coconut powder and milk, with added fragrance to enhance the aroma, offering a smooth texture and a coconut scent.
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  Butterbeer Flavored Latte (Large)

  Large butterbeer-flavored latte made with espresso, steamed milk, and butterbeer syrup, topped with a light foam. Ingredients include coffee, milk, butterbeer syrup, and a touch of butter.

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