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GuoJing Roast Whole Lamb · YouMian Village · BBQ (XiaoTangshan Branch)

地方菜 · ⭐ 4.5

Beside Shunsha Road, Napa Lanjun (near Beijing Xichang Sanatorium)

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Bama Cold Noodles

  Bameng cold rice noodles are made from flour through washing, settling, and steaming to create thin, elastic sheets, then cut into strips and mixed with seasonings. Main ingredients include flour, water, and vegetables like cucumber, bean sprouts, and carrots, often served with chili oil, vinegar, garlic water, soy sauce, and sesame paste.
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  Hand-撕羊肉

  Hand-pulled lamb is a dish featuring lamb as the main ingredient, typically using leg or shoulder meat. The meat is cut into pieces and stewed until tender, making it soft and flavorful. It's enjoyed by tearing it apart with hands to savor its natural taste.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Roasted Naan

  Flatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
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  Pasture Butter Yogurt Pancake

  Pasture butter yogurt pancake is a type of pancake made mainly with butter, yogurt, and flour. Butter and yogurt are mixed together and combined with flour to make a batter, which is then fried on a pan until golden brown.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Grassland Lamb Offal Soup

  Grassland lamb offal soup features lamb organs like heart, liver, lungs, and intestines, simmered with lamb bones or leg meat for the broth. Seasoned with scallions, ginger, and cooking wine, it yields a clear or slightly milky broth with tender, flavorful ingredients.
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  Salted Mongolian Milk Tea

  Mongolian salty milk tea is a traditional drink made by boiling brick or black tea with fresh milk and a pinch of salt. Ingredients include tea, milk, and salt. Brew the tea, mix with milk, add salt, and stir well to serve.
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  Gujing Roast Whole Lamb

  Gu Jing's whole roasted lamb is made from a whole lamb, using fresh mutton that is marinated and then roasted in a hanging oven. The mutton is typically seasoned with salt, Sichuan pepper, star anise, and ginger slices, then slowly roasted over charcoal or in a烤炉 to achieve tender meat and a crispy, fragrant skin.
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  Gu Jing Roast Lamb Ribs

  Fresh lamb ribs marinated and grilled over charcoal, resulting in a crispy exterior and tender interior with a unique flavor from secret seasoning.
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  Gu Jing Special Lamb Leg

  Gu Jing Special Lamb Leg is a specialty dish made with high-quality lamb leg, marinated and then roasted. The lamb is tender and juicy, with a crispy outer layer and rich flavor.

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