Zhengxin Chicken Cutlet (Erxian Bridge East Third Road Branch)
小吃快餐 · ⭐ 3.7
Next to Cao's Duck Neck, Tongyin Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Cao's Duck Neck, Tongyin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk Tea, Zhengxin Spicy Chicken Cutlet, Cheese Corn on the Cob.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Next to Cao's Duck Neck, Tongyin Road
- Popular dishes: Milk Tea, Zhengxin Spicy Chicken Cutlet, Cheese Corn on the Cob, Crispy Pork Meatballs, Taro and Sweet Potato Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Milk TeaA beverage made by mixing tea with milk or dairy products, popular in Asia. Known for its smooth and creamy texture.
Zhengxin Spicy Chicken CutletFresh chicken thigh marinated and deep-fried to crispy perfection, then coated in a spicy sauce for a bold, flavorful bite.
Cheese Corn on the CobCheese corn on the cob features fresh corn kernels mixed with melted cheese and cream, baked to perfection for a savory, creamy treat.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Taro and Sweet Potato DumplingsXiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.