Huang Shang Huang (Xianghu Wangzhongwang Branch)
小吃快餐 · ⭐ 3.5
No. 3199, Jinsa 2nd Road, beside Wangzhongwang Supermarket
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3199, Jinsa 2nd Road, beside Wangzhongwang Supermarket. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Sauce Duck, Pipa Sauce Duck, Sweet Pepper Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 3199, Jinsa 2nd Road, beside Wangzhongwang Supermarket
- Popular dishes: Signature Sauce Duck, Pipa Sauce Duck, Sweet Pepper Duck Wings, Sweet and Sour Pork Ribs, Trendy Lemon Chicken Feet
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Dishes
Signature Sauce DuckSignature braised duck made with duck meat, marinated and slowly stewed in a special sauce. Key ingredients include duck, soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves. The dish has a glossy red color, tender meat, and rich flavor.
Pipa Sauce DuckA dish made by braising duck in a sweet soy-based sauce, resulting in tender meat with rich, savory flavor.
Sweet Pepper Duck WingsSweet pepper duck wings are made with duck wing sections stir-fried with sweet peppers, offering a savory and fresh taste.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Trendy Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating blanched chicken feet with lemon slices, garlic, chili, and cilantro. Seasoned with soy sauce, vinegar, sugar, and a pinch of salt to absorb the tangy, spicy, and fragrant flavors.
Spiced Braised IntestinesA Chinese dish made by slow-cooking pig intestines in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Spiced Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters thoroughly, marinating them in a specially prepared braising sauce, then slowly cooking them until they are fully flavored and the meat becomes tender. Finally, the sauce is reduced to form a glossy glaze on the surface of the trotters, enhancing their flavor.
Spiced Duck NeckA flavorful Chinese snack made by slow-cooking duck necks in a spiced broth with aromatic herbs and seasonings.
Spicy Tiger Skin Chicken FeetChicken feet are blanched, then deep-fried until the skin wrinkles and resembles tiger skin. They are then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to fully absorb the spicy and numbing flavors.
Spicy Beef StripsSpicy beef strips are made from beef shank, blanched to remove odor, then fried or stir-fried until slightly charred. Seasoned with doubanjiang, chili, Sichuan pepper, soy sauce, and sugar for a rich spicy flavor.