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Long Xian Ju

农家菜 · ⭐ 3.6

No. 44-1, Shaling, Simatai Village

Dishes

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  Farmhouse Braised Pork

  Farmhouse braised pork is a dish made with pork belly. The meat is cut into pieces, blanched to remove odor, then slowly stewed with soy sauce, sugar, and cooking wine until tender. Finally, the pieces are neatly arranged in a bowl and steamed to achieve a soft, flavorful texture.
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  Stewed Pork Ribs with Green Beans

  Stewed pork ribs with green beans is a stew dish primarily made with pork ribs and green beans. The pork ribs are first blanched to remove any odor, then cooked together with green beans in a pot along with an appropriate amount of water, ginger slices, scallions, and other seasonings. It is slowly simmered until the pork ribs become tender and the green beans absorb the flavors.
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  Chicken stewed with mountain mushrooms

  Braised柴鸡 with mountain mushrooms using柴鸡 and mountain mushrooms as main ingredients. First, cut the柴鸡 into pieces and soak the mountain mushrooms. Then add seasonings such as ginger slices and scallion segments, and braise together until the chicken is fully cooked and flavorful.
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  Grilled Rainbow Trout

  Grilled rainbow trout is a dish made primarily with fresh rainbow trout. To prepare it, the trout is first cleaned and marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until golden and crispy. The finished dish features a fragrant, crispy skin and tender meat that retains the natural freshness of the rainbow trout.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Tomato and Egg Soup

  Tomato and egg soup is a dish made primarily with tomatoes and eggs. First, scramble and cook the eggs separately, then sauté tomato pieces until soft. Add water, bring to a boil, pour in the cooked eggs, season with salt and other condiments, and stir well.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
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  Braised Fish in Sauce

  Stewed fish is a dish made by slow-cooking fish with soy sauce, doubanjiang, and other seasonings. Main ingredients include fresh fish and辅料 like ginger, scallions, and garlic. The fish is cleaned and simmered with the seasonings to make the flesh flavorful and tender.
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  Chinese Toon Tree Egg

  Fragrant sprout egg is a home-style dish primarily made with fresh fragrant sprout buds and eggs. The preparation is simple: chop the fragrant sprouts, mix them with beaten eggs, add an appropriate amount of salt, stir well, then fry in hot oil until cooked through.

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