Chao Chang · Min-Tai New Chinese Cuisine
地方菜 · ⭐ 3.8
Shop B-13, Level 1, Building B, Kougou Shopping Mall, No. 43, Youying Lane
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B-13, Level 1, Building B, Kougou Shopping Mall, No. 43, Youying Lane. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallops, Squid, Shrimp and Basil Egg Stir-fry, Thai Basil Crab Wings, Old-fashioned Taro and Peanut Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 地方菜
- Rating: 3.8
- Address: Shop B-13, Level 1, Building B, Kougou Shopping Mall, No. 43, Youying Lane
- Popular dishes: Scallops, Squid, Shrimp and Basil Egg Stir-fry, Thai Basil Crab Wings, Old-fashioned Taro and Peanut Soup, Homestyle Soft Tofu with Minced Native Pork in Fujian Ancient Cooking Style, Black Gold Braised Pork Rice
China trip · China travel
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Dishes
Scallops, Squid, Shrimp and Basil Egg Stir-fryA Chinese dish featuring scallops, squid, shrimp, and basil stir-fried with soft eggs for a fragrant, savory taste.- Thai Basil Crab WingsFried chicken wings stir-fried with Thai basil, garlic, and chili, delivering a savory and slightly spicy flavor.
Old-fashioned Taro and Peanut SoupA traditional sweet soup made with taro and peanuts, slowly cooked until creamy and naturally sweet.
Homestyle Soft Tofu with Minced Native Pork in Fujian Ancient Cooking StyleMinced native pork and handcrafted soft tofu from Fujian's traditional method, slowly stewed. Main ingredients: native pork and tofu, prepared using ancient slow-cooking technique, rich flavor and melt-in-the-mouth texture.
Black Gold Braised Pork RicePremium pork belly slow-cooked in a secret black gold sauce, served over steamed rice for a rich, savory flavor.
Tasha Ginger Red Sauce Free-Range ChickenA savory dish featuring free-range chicken simmered in a rich red sauce with Tasha ginger, resulting in tender meat and aromatic flavor.
Squid from Dongshan Island Hand-Caught, Dry-Baked with Tahitian ButterFresh squid hand-caught from Dongshan Island, dry-baked to achieve a crispy exterior and tender, chewy interior. Enhanced with Tahitian butter for rich aroma, highlighting natural seafood flavor with a savory-sweet finish.- Braised Eel with Spicy Fermented SoybeansFresh eel is slow-braised with a blend of spicy fermented soybean paste, creating a rich and savory dish.
- Mazu Seafood Diced NoodlesA Fujian specialty featuring fine noodles topped with a mix of fresh seafood diced and stir-fried in savory broth.
- Turmeric Chestnut Crispy Shrimp BallsCrispy shrimp balls infused with turmeric and mixed with chestnuts, offering a savory and aromatic bite.
Hakka-style Braised Beef OffalA traditional Hakka dish featuring beef offal slow-cooked in a savory sauce, delivering rich flavor and tender texture.
Salted and Spiced Taro Sweet Potato Crisp Pepper Shrimp with BasilShrimp coated with sweet potato flour, deep-fried to a crispy texture, seasoned with salt and pepper, and finished with fresh basil for aromatic flavor.
Amber Cashews with Minnan Traditional Farmhouse Vinegar PorkAmber cashews are marinated in syrup and deep-fried until golden and crispy. Minnan farmhouse vinegar pork is made from pork belly slices, marinated and steamed. The combination offers a crisp exterior and tender interior, blending sweet, sour, salty, and savory flavors in a unique taste.
Grandma's Traditional Handmade Noodle PorridgeMade with premium noodles and slow-simmered pork bone broth, this traditional handmade noodle porridge features delicate, smooth texture and rich, savory flavor.- Grandma's Handmade Fish Flakes Radish CakeA steamed cake made from fresh radish, fish flakes, and glutinous rice flour, known for its soft texture and savory flavor.