Zhiyong Baozi (Shibolu Branch)
小吃快餐 · ⭐ 3.7
No. 2693 Shibo Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2693 Shibo Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu Pork Fillet Pie, Teriyaki Chicken Hand Pie, Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 2693 Shibo Road
- Popular dishes: Char Siu Pork Fillet Pie, Teriyaki Chicken Hand Pie, Beef Dumplings, Brown Sugar Flatbread, Hutang Hot Sauce
China trip · China travel
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Dishes
Char Siu Pork Fillet PieA savory pie filled with marinated char siu pork and tender pork fillet, baked in a flaky crust for a rich, sweet-savory flavor.
Teriyaki Chicken Hand PieTeriyaki chicken pie features minced thigh meat marinated and mixed with vegetables, wrapped in dough and pan-fried or baked. Crispy crust, tender filling.
Beef DumplingsBeef dumplings are a traditional Chinese noodle dish made by mixing lean beef with scallions, ginger, and seasonings, then wrapping in dumpling wrappers and boiling until they float.
Brown Sugar FlatbreadRed sugar flatbread is a pastry made primarily from flour, filled with a mixture of brown sugar and sesame seeds. The dough is rolled into a circle, stuffed with the filling, sealed, flattened, then pan-fried or baked until golden and crispy.
Hutang Hot SauceA popular chili sauce made from chili peppers, garlic, ginger, and fermented black beans, known for its rich, spicy flavor. Ideal for noodles, dipping, or enhancing dishes.
Peanut FlatbreadPeanut flatbread made with flour and roasted peanut filling, pan-fried to a crispy golden finish.
Red Bean FlatbreadRed bean pastries are a traditional Chinese snack made primarily from flour and filled with sweet red bean paste. After baking, the outer crust turns golden and crispy, while the inner red bean filling is sweet yet not overly rich, offering a rich and satisfying texture.
Shiitake DumplingsXianggu Yun Dun is a traditional Chinese snack made by wrapping minced pork and fresh mushrooms in thin flour dough, then boiling until it floats.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Fresh Shrimp DumplingsFresh shrimp dumplings are a traditional Chinese dim sum dish featuring fresh shrimp as the filling. The wrappers are paper-thin, encasing tender and juicy shrimp meat, shaped like ingot-shaped dumplings. During cooking, the filled dumplings are boiled in hot water until cooked through, then served with clear broth, chopped green onions, and other seasonings, offering a refreshing taste and rich layers of flavor.
Spicy Chicken DumplingsSpicy chicken dumplings made with minced chicken breast, mixed with scallions, ginger, chili, and Sichuan peppercorns, then wrapped in dough and pan-fried or baked. Crispy outside, savory and numbingly spicy inside.