Yu Na Sour Fish (Dazhi Road Branch)
Sichuan cuisine · ⭐ 3.7
No. 76, Dazhi Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 76, Dazhi Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Boneless Tomato Fish, Bok choy, Boneless Sichuan Boiled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 76, Dazhi Road
- Popular dishes: Boneless Tomato Fish, Bok choy, Boneless Sichuan Boiled Fish, Special Sour Cabbage Fish, Spicy Mala Fish
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Dishes
Boneless Tomato FishA fusion dish featuring boneless carp or perch simmered in a tangy tomato sauce, resulting in tender fish and rich, savory flavor.
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Boneless Sichuan Boiled FishA Sichuan dish featuring boneless fish fillets in a spicy, numbing broth with vegetables like bean sprouts and wood ear mushrooms.
Special Sour Cabbage FishFresh carp with sour cabbage, ginger, and garlic, simmered in a spicy-sour broth. Tender fish and flavorful sauce.
Spicy Mala FishSpecial spicy fish dish made with fresh grass carp, paired with bean sprouts and lotus root. The fish is blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and fermented bean paste, simmered in broth until flavorful, and garnished with green onions and cilantro.
番茄牛肉煲番茄牛肉煲以新鲜番茄和牛肉为主要食材，将牛肉切块后与番茄一同炖煮，加入适量调料慢火熬制而成。制作过程中通常会先将牛肉焯水去腥，再与番茄同锅焖煮，使牛肉软烂、汤汁浓郁。
番茄肉片番茄肉片是一道以猪肉片和番茄为主要食材的菜肴。猪肉切片后用调料腌制，与切块的番茄一同炒制，使肉片吸收番茄的酸甜汁液，口感滑嫩，汤汁浓郁。
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Spicy Boneless Sichuan FishA spicy Sichuan dish featuring tender boneless fish slices cooked in a fiery broth with vegetables and chili peppers, known for its bold flavor and numbing heat.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Stewed Beef PotA hearty dish of fresh beef stewed with vegetables in a rich, savory broth.
Fresh Braised Pig Intestine PotFresh Braised Pig Intestine Pot is a Chinese dish made with fresh pig intestines, which are cleaned, blanched, and then stewed with seasonings. It has a soft and tender texture with a rich flavor.